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Specialties
Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants – a place with great tasting food that’s healthy, fresh, and still served fast. (Because who isn’t burned out on burgers and pizza, and bottomed out on subs?) So Pita Pit ditched all the heavy breads and buns – along with the higher carbs and fat that today’s health-conscious consumers are trying to avoid.
History
Established in 2009.
Once we began serving lunch and dinner (late-night snacks, too), our unique idea took off. People of all ages and professions have quickly come to love Pita Pit. Franchising began in Canada in 1997, and within two years, it came to the US, where today it’s quickly spread to locations nationwide. (We’ve even began serving breakfast.) Pita Pit is a hit.