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Full Bar | |
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Specialties
The Pita Jungle concept is based on offering a healthful and natural cuisine abounding with vegetarian options, crafted within the principles of the Mediterranean diet. The menu flourishes with items that seek to balance greens, grains, legumes, meats, and fruits. Constituents like olive oil, garlic and fresh herbs add flavor and nutrition to a long list of featured dishes. In addition to simple preparation, the quality of the food is due to fresh ingredients that are put together daily, and from scratch.
Our stores have been designed to boast different looks and facets, personalizing and accentuating a sense of belonging of each store to its neighborhood. From eclectic-bohemian, to urban revival, modern slick and environmental green to shabby chic, the binding glue between all stores is that unmistakable Pita Jungle vibe. Dynamism of the staff, local art adorning the walls, and an eclectic blend of music, the Pita Jungle vibe has evoked a cult-like admiration that is easy to embrace
History
Established in 2009.
The first Pita Jungle location was opened in Tempe, Arizona in 1994. Since then, Pita Jungle has been one of the most popular restaurants in the Phoenix metropolitan area & now has expanded to Flagstaff & more locations are soon to follow.
Meet the Manager
Matt J.
Manager
Matt has worked for Pita Jungle since moving to Arizona from Pennsylvania in 1998. He has worked his way up through every position in the restaurant before accepting his first General Manager position in the Scottsdale location when it opened in February of 2005.