Tony’s Pizza

Specialties

New York Style Pizza

History

Established in 2008.

In 2010, Paulie Ricci started working for Tony as a delivery driver. Little did he know that one day he would become the owner of the restaurant. Paulie worked as a driver throughout the remainder of his High school years and well into college. As he made his way up the ranks he realized how much he enjoyed serving customers and the rewarding feeling he embodied by serving quality food. Thinking about his future, Paulie decided to make Tony an offer that he couldn’t refuse. As of April 1^st 2013, Paulie Ricci became owner of Tony’s Pizza.

Today, Paulie realizes just how important every customer is and strives to bring them outstanding service with every order. «I promise to do whatever it takes to create an experience you will never forget; when you come to Tony’s you can expect quality.»

–Paulie Ricci–

Meet the Business Owner

Paulie R.

Business Owner

In 2010, Paulie Ricci started working for Tony as a delivery driver. Little did he know that one day he would become the owner of the restaurant. Paulie worked as a driver throughout the remainder of his High school years and well into college. As he made his way up the ranks he realized how much he enjoyed serving customers and the rewarding feeling he embodied by serving quality food. Thinking about his future, Paulie decided to make Tony an offer that he couldn’t refuse. As of April 1^st 2013, Paulie Ricci became owner of Tony’s Pizza.