Activate map
No | |
No | |
Yes | |
Yes | |
Lunch, Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Divey |
Very Loud | |
No | |
Full Bar | |
Yes | |
No | |
No | |
No | |
No | |
Yes | |
Yes | |
Yes |
Specialties
Tex-Mex and More, A full line of Mexican cuisine and New Mexico style foods offering Hatch Chiles Red and Green. Burgers, Sandwiches, Salads, We smoke our own Beef Brisket and Pork. No out of the box food here we prep it all. Full bar service, Sunday sales. Killer Margaritas. Catering service from Prime rib buffets to picnics and cookouts, Taco bars, even all three shifts at factories.
History
Established in 1981.
Opened as a shot and beer bar May 8th, 1981. Started selling tacos, tostados, burritos, and nachos in November of that year. It grew from there and now Olers is a must go to place in Findlay
Meet the Business Owner
Bob O.
Business Owner
From a family of 14, six brothers and seven sisters, I began working in the restaurant industry as a busboy at the age of 12 in 1967. Ending up owning it (Dark Horse Restaurant) in 1988. At one time I was involved in operating four restaurants, now just Olers Bar & Grill. Twenty five years ago my sister Debbie Cooper came to work at Olers as a manager and is now my partner. She is responsible for all phases of the operation. I’ve been a Contractor, Metal Fabrication shop owner and worker and a Cowboy, owning a ranch in New Mexico for ten years. All while staying and working in the restaurant industry.