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Specialties
You’ll love our real slow smoked authentic wood pit style barbeque. Join us at our restaraunt in fife, or let us cater your next event. Think barbeque; think WARTHOG!
History
Established in 1999.
With the opening of the Warthog Barbeque Pit more than a decade ago, Gary Kurashima (Owner of the Warthog Barbeque Pit) has been able to share his passion for home-style cooking.
Stop by for a delicious meal in a unique setting. Let Gary and his staff cater your next event, or rent our banquet facilities for a private event.
Meet the Business Owner
Gary K.
Business Owner
Tacoma native Gary Kurashima has over 30 years of restaurant experience around the Pacific Northwest. From Fairbanks Alaska to the smoke pits of the Puyallup Fair, Gary has spent years learning the nuances of great barbeque.
Come in, try it for yourself, and let Gary know what you think!