Pi Infinite Combinations

Fernandina Beach, United States

4.3

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
No

Description

Specialties

We offer the largest Pi’s and slices on Amelia Island. Our Pi’s are 20 inches in diameter and slices are the equivalent of an 8 inch pizza. Our pizza dough is made with King Arthur flour (non-​GMO, never bleached, never bromated) fresh, every morning and risen for 24 hours to ensure a quality product. Our pizza sauce is blended with robust Califonia Roma tomato and fresh herbs. We only use whole milk mozzarella cheese that is shredded daily.

We offer an eclectic selection of gourmet Pi’s along with the usual standbys of yore.

History

Established in 2014.

A new chapter of our life started officially on October 28th, 2014 when we open the door and welcomed new customers to «Pi Infinite Combinations». Since then we have built a community of local support as well as visitors from out of town.

Meet the Business Owner

Billy and Eva H.

Business Owner

We are a husband & wife team, married for 12 years. We met (surprise!!) … in the Verandah kitchen at the Amelia Island Plantation. Combined we have 35 years’ experience in the food & beverage industry.

Billy, the Chef, was trained in his early years by French Chefs such as Jeane Pierre Fournhil, Jackie Burret, and Hubert Sandot. He continued his carrier through fine dining restaurants on and off the Island and New Orleans.

Eva, the manager, and the smiling face behind the counter has a background in accounting, banquet and restaurant management, also twice nominated for the Rose award for outstanding service in the hospitality industry.