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Specialties
Baked Grinders and Pizza, plus Wraps, Salads, Pasta and Desserts.
All on Home-baked Bread and Homemade Pizza Dough, made fresh daily right here.
Mancino’s of Fenton is a family-owned business, started in 1998 by Mark and Sally Rummel, who moved here to open this restaurant. Check out our website for details and more coupons: mancinosoffenton.com
History
Established in 1998.
There are 95 Mancino’s Pizza & Grinder locations throughout the Midwest. We’re all a little different from each other, yet the local ownership — plus the delicious home-baked Grinders and homemade Pizzas are always worth coming back!