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Specialties
CRUST is dedicated to excellence in artisan principles, with all-natural ingredients that are locally sourced and organic whenever possible. The flours we use in our products are all unbleached and unbromated, and we partner with suppliers who source their wheat from non-GMO sources. CRUST produces over 120 different baked goods, and all are handcrafted using traditional baking methods. Their artisan breads were recently voted Mid-Michigan’s Best Bread, while their donuts were also ranked among the best in the state in a people’s choice vote in early 2014. Other sweet selections include: Viennoiserie pastries, cookies, muffins, scones, decorated event cakes and fruit pies. A popular lunch menu features made-to-order sandwiches, rustic pizzas, salads and soup.
History
Established in 2012.
CRUST is owned by the same families who own and operate The Laundry, a popular dining destination in downtown Fenton since 1997. Their bakery concept had been simmering since early 2009 and when offered the opportunity to revitalize another downtown property, the group embraced it and spent the next 13 months reworking the space on W. Caroline. CRUST opened in February 1, 2012.
Meet the Business Owner
Mike G.
Business Owner
Mike Green is Executive Baker of CRUST and also one of the owners. After a successful 14-year career launching new product lines with Ford Motor Company, Green decided to pursue a life-long interest in baking fostered by his grandmother. He attended the French Culinary Institute in Manhattan and also holds a Masters in Science from Rensselaer Polytechnic Institute in New York. Green helped open CRUST — a baking company in February 2012. He lives in Fenton with his three children and husband, Mark Hamel.
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