They’ve been featured on Good Morning America, in the Washington Post, and(soon) the Food Network for a reason! What are you waiting for? Go now! They make the best burger you’ve ever had, and you can have the satisfaction of knowing you’re supporting local business. The wineries they have been at lately are also well worth trying. Their menu seems to feature something for everyone, so if you’re not a burger(or even meat) person you’ll find something delicious on their menu.
Kim S.
Place rating: 5 Fairfax, VA
These guys are one of the best additions to the local food scene. Almost all of their ingredients are sourced locally — as close as their backyard! And everything is made from scratch including the pickles, ketchup and mayo. They set up their food cart at a couple wineries(at this point it’s Barrel Oak and Philip Carter). It’s a nice day trip from the DC area. Their menu is different each week but there is always the signature burger — most of the time it’s made with beef then they add a couple different ones like pork, bison, lamb or portabella. My menu suggestion is to ask them what they recommend. They are always right on.