Colton’s Steakhouse & Grill

I had a pretty raunchy experience here once, but since then, every visit has been pretty great. My husband and I are regulars and usually get the same server each time. Shawn is fantastic. He’s definitely the best server we’ve had at ANY restaurant. We always know we’re going to have a good visit when he’s there.
The last couple of months, we’ve noticed the sirloin had been a little tough. I don’t know if they’ve changed their supplier, but something is different about it. Since we noticed the difference, we’ve been ordering the filet mignon. If you haven’t ordered it, DO IT NOW! It’s absolutely fantastic. The flavor is amazing and it’s cooked to perfection. We love the new honey butter that comes with the rolls. We’ve been extremely pleased for the last few months and we’ll definitely keep coming back.

We have ate here many times and the food and service for the most part is always good and above par.

The steaks are good. Every once in awhile when we go there the steaks are not cooked to what we ordered. Staff and manager are quick to fix the problem. Usually there is a wait on Friday and Saturday evenings since this place is the only place in the area to get a decent steak. Prices are fair for the food you get.

Best food I have had in a long time absolute excellent service never had to once ask for a refill it was assumed we had a large group and still all the food was given to the correct person no need to remind the server who had what. Food cooked exactly to how we asked I have had plenty of steaks over cooked on me at other places but never here all around amazing cooks have ate there many times and will go back many more.

This is one of these streak houses where you get complementary peanuts and they are all over the place…
The food was really not good. We were a party of 5 and 3 out of 4 steaks where not cooked right. Medium rear was medium, medium was well done. Also The meat was very chewy. For a steak house this is a no go in my opinion!
Oh not to forget the fries were cold and the baked potato dry…
The service was nice and friendly he made up for the lack in kitchen performance.
We will not come back

This place was awesome. Great food, and to make our trip even better, our waiter Shawn, was probably the best waiter I have encountered over the last couple years. My steak (12oz sirloin) which is not a top notch steak, was outstanding. So much flavor, and I had no add ons or steak sauce. Cheaper than some chain steakhouses. Fried pickles were great as well. Can not say enough about Shawn. Very attentive and extremely generous.

service was horrible– and my waitress was obviously under the influence of some kind of narcotic. I was appalled. I received the wrong food not once but three times. the drink orders were wrong, then brought the wrong beverages for refills. I think she just got things and decided to set them on our table. if this is the kind of service that is acceptable by coltons standards I will not be returning.

I have been to numerous Colton’s across Arkansas and Missouri. We were starting to be hesitant to visit them due to declining experiences, but this was the best food and service we have ever had at a Colton’s. They go all out for the customers and the food was hot and delicious. Very pleasurable visit.

My steak was cooked really well and was delightful to eat! The service always lacks just a tad but that seems to be the norm with so many restaurants today! I love anywhere that has peanuts on the table and the rolls are good as well!

Shouldn’t have gone on a busy night.
This restaurant still has a smoking section. I can’t remember the last time I was asked smoking or non. While waiting for our table I stood too close to the bar. When I got home I reeked of smoke.
Our table of two ordered drinks, appetizer and two steaks with salad. The drinks and appetizer came out quickly. When we were almost done with the appetizer someone brought out our steaks (salads totally skipped). The runner wanted to leave the steaks while he checked on the salads. I’d rather my meal not get cold while the salads are located. So I sent them back. Our waitress came out and said something like, «I thought I gave you guys the salads.» As if they were hiding in my pocket. When we were ¾ of the way through our salads our waitress brought out the steaks that were clearly dying in the window instead of being remade. They were dry and lukewarm not fresh. The only apology, including the female manager who stopped by, came at the end when the waitress brought the check. More as if she were trying to save her tip than genuinely caring that the meal didn’t go well.
I absolutely can’t stand it when a restaurant rushes me through dinner on their schedule. Next time I’m in Farmington and looking for a place to go on date night I’ll probably look elsewhere.
If you want to have a nice meal, not just food, then go somewhere else.

Meh… Baked Potato was dry and my steak lacked any seasoning, but was spot on for a medium heat. The glass of wine tasted as though the bottle had been opened quite some time ago. Salad was decent. Rolls were tasty. Waiter brought honey and butter out to the table. Peanuts were also on the table.
The best thing– was the service. The waiter was a younger guy that was very attentive to anything that I needed. Checked back occasionally, but not excessively. I had everything that I needed.
So.. good service. Ok– food.

One of the best places for steak in the Farmington MO area. Colton’s service is fast and friendly.

Whenever we see a Colton’s on the way we have to stop. This location had excellent service clean facility, and awesome steakhouse food.

Had a great (Del Rio) Steak. There were ten of us in our group. Everyone loved it. Plenty of food. Great service. Definitely on our list when we go back next year. If visiting the Bonne Terre Mine, definitely worth the quick ten mile ride south and check it out.

I ate here for the first time a week ago with some friends, and I really enjoyed my experience. the restaurant sits pretty far back off the main road so it’s hard to find. they offer peanuts to eat while your sitting there waiting so b prepared to see peanuts everywhere.
Our waitress was somewhat efficient, but not the best in the world, however the sirloin that I ordered was done deliciously well, and so that really made up for the somewhat mediocre service. the two friends that were with me unfortunately didn’t appreciate their meal as much as I did, so I don’t imagine they will be making a second trip. I am a major steak kind of guy, so I will return to sample the other fares the restaurant has to offer on its menu.
Smoking is allowed in the restaurant at least in the section I was in, so it was a little smokey for my eating tastes.

0 for 3 here. Have sampled steak, chicken, and ribs. None of these entrees were what I’d call memorable. Actually, they were below average at best. I think it was more of a preparation than a flavor issue however. All were considerably overcooked. Can do without the peanuts everywhere, but I’m not a fan of the Roadhouses either. The waitstaff was less than attentive on 2 of the 3 occasions.

The Southwest Chicken salad is good as is the Tortilla soup. I was unhappy with the smoky atmosphere that came over to the non-​smoking center seating area.

Love the pork chops

The food is excellent ans so is the service. I love their loaded baked potatoes. The service is fast and the meal comes to you hot.

Colton’s is a decent place to eat with food that is fair quality for the price.
Though it’s a steakhouse, the steaks are actually my least favorite thing on the menu. I think their chicken dishes (favorites are the Loaded Chicken and the Southwest Chipotle Tips) and appetizers are far and away better than the beef.
They have a nice list of appetizers and a full bar area if that’s your cup of tea (or glass of beer so to speak), and they have All You Can Eat peanuts with the tradition of throwing the empty shells on the floor.
Service at this location has always been very good and decent food. I won’t give it 4 or 5 stars as it is very standard in my opinion but at the price point I still leave as a happy customer.