Cafe Dolce Vita

The pizza is ok. This place always looks like it’s closed from the outside store front. I feel like this place is trying too hard to be something it is not. Pizza this style has been done before and there are much better examples elsewhere. The prices for the personal pies are also too high. If I’m going to pay that price I don’t want to see you taking out any ingredients from the freezer. This place had a good idea but executed poorly. IMO they should have made these pies with fresh ingredients locally sourced from the island. Not only would the pizza taste better and be worth the price tag, but it would play along with the whole artisan theme they are trying to go with. It also would support local farmers.
To summarize, this place should use fresh local ingredients to play along with their artisan idea, put up better signage, tell your staff to not loiter by the front seating area, and turn on a light inside once in a while. If you want a good slice of pizza on main, take a walk down the street and check out cascarino’s (great specialty slices, nice sit down area), or Gino’s for a great regular slice.
They should change their hours, what pizza place isn’t open for lunch? This one.

The pizza here is amazing. They are personnel size although there big enough to share. The gelato is awesome. They also have varies coffee and pastries that look great but I haven’t tried yet