Mountain Mudd Espresso

Specialties

The Mountain Mudd Espresso® drive-​thru specialty coffee is modeled after intense, delicious espresso served in Naples, Italy — has been consistently roasted, full flavored and fresh. It is served at fun and approachable drive-​thru kiosks that fit perfectly with consumers’ desire for ultra-​convenient, premium coffee on the go!

Using techniques form the old school, each of our nine beans is roasted with patience over natural Oakwood fire. Only after the roasting is complete are they blended together.

The intensity of the Mountain Mudd blend is balanced by a rich body (without a trace of harsh acidity) and smooth, long lasting finish. Discriminating consumers also appreciate great crema, beautiful deep amber color, and sweet aroma. Its predominant flavor characteristic is dark chocolate but it also has notes of roasted hazelnut, slight smokiness, and sweetness of caramel.

History

Established in 1994.

The Mountain Mudd Espresso® drive-​thru specialty coffee brand and craze began March 17, 2004 in Billings, Montana. From the beginning, Mountain Mudd’s espresso — modeled after intense, delicious espresso served in Naples, Italy — has been consistently roasted, full flavored and fresh. It is served at fun and approachable drive-​thru kiosks that fit perfectly with consumers’ desire for ultra-​convenient, premium coffee on the go!

Over the years the brand has grown in popularity, attracting loyal customers and progressive entrepreneurs all around the globe.

Meet the Business Owner

Sue M.

Business Owner

Sue has moved back to Cincinnati with her family opening a family owned premium coffee drive-​thru business. Sue is excited to be back in Cincinnati with her family along with the opportunity to serve customer, grow a business with the quality local Baristas who have joined her and the Mountain Mudd team.