Mancuso’s Ristorante & Bar

Specialties

Italian family owned & operated, serving fairfield, Connecticut for more than 30 years in the same location. Customers can dine-​in, take-​out or have our entrees catered. Having a special event? Ask Sal about having it at Mancuso’s. Corporate events aslo available with a 100″ screen.

Large and small pizzas, calzones and sandwiches are available for take-​out. Personal pizzas available in out dining room.

Sal Mancuso personally shops at Hunts Point Market for the freshest, many time organic ingredients.

History

Established in 1976.

After a earthquake in 1965 Sal’s parents Nunzio and Antonia decided to move to America. The Mancuso family, still looking to better their lives, saw an ad selling a restaurant on Kings Highway. Although the Mancuso family had never owned a restaurant, Antonia saw this as an opportunity to transfer her passion for cooking into a family business. So the family began running Three Brothers Restaurant.

The family named the restaurant Three Brothers because Antonia wished to pass the restaurant down to her three sons as soon as they learned to cook and run the business. As time went by, Sal’s two older brothers left the business. But Sal stayed with the restaurant, determined to make his mark. Making changes to the menu, he added more sauteed dishes, and totally remodeled Three Brothers.

The restaurant now includes a sit-​down bar, more seating, a fine décor, a new patio and finally a name change.

As a tribute to his family, especially his parents, Sal renamed the restaurant Mancuso’s.

Meet the Business Owner

Salvatore M.

Business Owner

Salvatore enjoys shopping At Hunts Point Market for the freshest produce, meats and fish. Sal along with his wife Carmen create weekly specials from the ingredients he gets from the market. Salvatore enjoys interacting with his customers.