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Specialties
What makes a Flippin’ Pie better? It starts with the dough. Made fresh daily, with no oil, no sugar, no high fructose corn syrup. Then one of our old school pie makers hand stretch hand tosses the dough to create a crust that’s authentic, thin and airy. Add our signature sauce, whole milk mozzarella and fresh, all natural toppings and you’re in pie heaven. Well, not quite… we still need to bake the pie to perfection. Unlike the big pizza chains that mass produce their pies through conveyor belt, assembly line ovens, our pies are baked in brick ovens to create a crispy, slightly darker crust that your’re going to love… now you’re in pie heaven!
Meet the Manager
Amy C.
Manager
I have been with Flippin’ Pizza for 3 years.