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History
Established in 2002.
With the right mix of ingredients, Anthony Bruno, founder and CEO of Anthony’s Coal Fired Pizza, has created great recipes, a unique concept and an expanding restaurant business.
Growing up on Long Island in a traditional Italian family, Anthony’s passion for great food started at a very young age.
His father, Anthony Sr., worked in restaurants throughout his life and was inspired by his wife and mother, both excellent cooks, to open a restaurant. That dream became a reality when the family moved to South Florida in 1982 and father and son debuted Anthony’s Runway 84, a full-service Italian restaurant and lounge near the Fort Lauderdale airport featuring a broad menu of classic home-style favorites. It soon became a South Florida landmark, attracting a loyal following of customers, celebrities and tourists. More than three decades later, Anthony’s Runway 84 remains one of the area’s most celebrated and popular restaurants.
In 2002, Anthony unveiled a new concept that introduced the