Corporal Dee BBQ

Exton, United States

3.9

Closed now

20 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Lunch, Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

We do it all at Corporal Dee BBQ, from hand pulled Pork and Chicken to juicy Brisket and tender, fall off the bone Ribs. Don’t forget to also try out our sides, sauces and desserts which are all made from scratch, not store bought. We also have specials that change daily so check us out on Facebook as well!

History

Established in 2012.

Corporal Dee BBQ opened its doors in late 2012 by Ken, a retired US Marine Corps Veteran. Ken strives to provide the best product for his customers everyday, understanding that in order to give the best, you have to start with the best by making everything in house from a collection of recipes he’s gathered on his travels through the years. In addition, Corporal Dee BBQ continues to be an active member of the community by participating in local events and donating to various charities throughout the year.

Meet the Business Owner

Ken D.

Business Owner

Corporal Dee, otherwise known as the Pit boss, is a Certified Master BBQ Cook, a grad of BBQ U with Steve Raichlen, a Grill Master from Jack’s Old South Cooking School and a certified KCBS Judge. He has also completed an Apprenticeship through the National Barbecue Association and is the 2nd Place winner of Ribs in the 2011 BBQ Cookoff For A Cure in Hatfield, PA. Ken is also a classically trained Chef and a Veteran of the US Marine Corps.