Anthony’s Homeport

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Anthony’s is a good spot and my in-​laws love it, I’m not a seafood fan myself so it’s a bit rough on me to go there because there’s very little from which to choose in that case. I know, you’ll probably say «then go to the grill next door», but when I go with a group to a restaurant it’s generally good to eat with said group.
All that aside, it is by all indications excellent food if you like seafood, and the menu is not completely devoid of land food, their steak is as good as you’ll find at any steak house, the crème brûlée was one of the best I’ve had, and the setting is quite lovely as well.

Glad to give this place a second chance.
Went on a bustling Friday so the atmosphere was better — still no music! Bizarre and did make the place a little colder/​quieter at the end of the night.
Our waitress was fantastic and overwhelmingly charming. She was very kind to us — when she found out my fiancé wanted the crab, she paused, ran to the kitchen and came back to say «there’s one left! should I hold it?» Glad she did. I wish I could remember her name (Susie? Louise? She was petite… that’s all I got) but she joked with us, checked on us frequently (but not too frequently) and made sure we had everything we needed.
The crab looked small but holy cow, we split our dishes and left STUFFED full — I almost fell asleep at the table. I got the Cioppino again because it’s delicious and very flavorful.
Honestly, the entire experience was 4 star until dessert. That crème brulee was DIVINE. Lots of vanilla flavor — we just couldn’t get enough. The cheesecake was very bland… I think we took it home and didn’t even finish it.
The only thing that was a little weird & abrupt was when the manager came to check on us at the end of our meal… We explained that we had a mediocre experience previously & she seemed unconcerned by that — obviously I know management does take of their patrons here as the kind manager reached out to me immediately after my last post.

You can’t beat Anthonys for the view and excellent service. have been dining there ever since they opened .
Recently got to enjoy the $ 19.99 (maine)lobster tail dinner-​was devine! Presented out of the shell which was removed by server. The lobster was cooked perfectly tender-​at least 6oz. A great value-​came w/​warm bread and real butter and was not charged for mashed potato sub for rice. Also veggies were included.
The 2 oysters on the ½ shell were so fresh and the perfect app.
Anthonys cream brule (burnt cream) is the best available and somehow they mangage to put it ‘to go’ in a very presentable way-don’t know how they do that! I appreciate that when i do enjoy there, it is always properly chilled.
Last month got to enjoy Sun. brunch-​what a deal!$ 15.95 for housemade blueberry coffee cake, bountful fruit platter-​grapes, strawberries, cantelope, watermelon, mango, honeydew all neatly sliced and fresh. The huckleberry crepes filled w/​creamsheese mix and generous topping of huckleberries was so delicious. And the meal included 2 thick bacon strips too! They also serve fresh sqeezed orange juice $ 3.
The ‘sunset dinner’ 4−6pm-Mon-Fri is a super value.4 course with several choices.
choice of chowder or shrimp (oregon bay shrimp) cocktail
ceasar or house salad-​housemade dressings too
several entrees including cod gantywith dill/​sour cream-​my favorite/​salmon/​fried oysters for example
dessert-​cream brule or choc mousse or sundae
all for just$ 21.95 plus tax !
as far as any glitches which are rare, Christine the mgr has always remedied in a way that shows they truly value their patrons .
I get to Anthonys about 6 times/​year-​having out of town family asking to go there as their first choice and treating me couple times/​year.
Have always been seated w/​in 15 minutes of reservation time-​and would recomend reservations as they are always busy!
It is a special dining experience you will enjoy too.

We had a party of six that wanted a window seat so we ended up with a booth and a two-​top added which made it a little crowded. That’s okay, because we got to overlook the water and that’s part of the experience at this location. Three in our party ended up having their steaks returned to the kitchen, but I will say hats off to the server for noticing and making sure everyone was taken care of. She was also generous with her wine pour (thanks!) and had the right balance of customer care and leaving us to enjoy each other’s company. We were celebrating a birthday and felt like it mattered to them. A slight disappointment… one person in our party paid $ 32 for a very dry piece of salmon. We didn’t find out until the end and thought she should have said something (or at least the server should have checked on her at the same time she was checking on the steaks). Seems to me a place like Anthony’s should do a better job with its seafood; especially at that price.

Anthony’s was incredible and I will be returning soon. To start we had tempura asparagus that paired perfectly with the sauces provided. Then we tried raw oysters which were paired with two sauces. We were then served scallops in bacon jam. The jam was loaded with bacon and the scallops were juicy and delicious. To finish I had a seasoned 7oz sirloin rare that was served with a baked potato.

It’s been a few months since I’ve been here but overall I really like it. I usually get the filet mignon which has always been delicious, last visit I got a shrimp dish and my shrimp was raw.

My boyfriend and I went here for our anniversary. It was a really nice place with friendly staff and nice view, but the food just blew me away. I ordered the copper river sockeye salmon, since it was in season at the time, and it was the best salmon I’ve ever had in my life! It was ridiculously tender, like butter, and perfectly seasoned — to die for! My cocktail also was delicious. My boyfriend ordered a steak dish, and he enjoyed his as well. I was very impressed with this place!

The seafood is almost always four stars, sometimes five. They can cook the fish and chips a little too much at times though. Ambiance is the best in Everett.

A group of us went to Anthony’s Home Port in Everett Marina on October 25^th, 2015, for brunch.
We’d all been to various Anthony’s over the years and at various locations around Puget Sound, so we were familiar with the chain.
We had a reservation and were seated with a very short wait. The waitress was professional and got our drink orders down and brought a brunch fruit plate and blueberry coffee cake.
Both were delicious. The fruit plate had mango, grapes, cantaloupe, strawberries, melon and watermelon. The coffee cake was served warm with cinnamon butter.
Several of us ordered the Eggs and Bacon and I had the Eggs Benedict. The Eggs and Bacon meals were well received, no complaints. The Eggs Benedict was very good, the Holandaise Sauce was nice, not orange like I’ve had in other restaurants, and flavorful.
All told, with the food and the view of the marina/​water, it was a pleasant brunch.
We’ll be back to one of the Anthony’s chain restaurants in the future.

Consistent with spotless kitchens.

This post is strictly on the PEACH SLUMP desert. i ate it twice and it is delicious. get it while its in season. its like peach crack desert — addicting!

Great service and great atmosphere. I guess my 3 stars is the for the huge price increase for the crab cakes… should be dubbed the most expensive crab cakes in Seattle. Other higher end places start at $ 14.95 and go to $ 27.95, so $ 36.95 for a two crab cake dinner seems very high, especially since they used to be $ 24.95. I guess that causes me to call into question the pricing of other items on the menu.
Other than that, service and atmosphere are great.

Happy hour awesome here! The bar and restaurant was completely packed at around 5:30 on a Wednesday, so plan to get there a little early to score a spot! My date and I had to move two stools together and some friendly gentlemen offered to scoot down to make room for us.
I had a $ 5 glass of wine, a Cab Sauv which was pretty good. We also ordered calamari with lemon aioli, artichoke dip, and steamed mussels with French fries.
The food was amazing!!! The calamari was perfect and crisp and the steamed mussels were too.
The view of the water is so beautiful, which is visible the hypotenuse of the bar (because it is triangular). That view in itself is worth it.
The service was a little slow, but probably because it was so busy! Not a big deal. This is definitely the place to be!

Oh. My. Goodness. I was here 9 years ago. Loved it. Now, I’m out of town and visiting again and I came here twice. Once for lunch and once for dinner. So lunch I had the most amazing BLT sandwich with their crab spread. Seriously amazing !!! Plus clam chowder. You can’t go wrong. Dinner I had the lobster tail. I’m very picky when it comes to tails — and it was perfect. Very pleased. I love that it’s right off the water. Great service too. Must try it out if you haven’t already!
Update — also had the berry drink during summer season. AMAZING!!! So yummy.

Great views is what is best about Anthony’s.
Food is good as well. Went for happy hour, overpriced, happy hour used to be good here.
Outdoor patio has old dated tables and chairs, for such a” fancy” expensive restaurant they can do better! Bartender got ice out cooler on ground for drinks. Server served my beer dripping all over table. Seems unorganized everytime we come.

**** edited to add this review in for Anthonys Wood Fire Grill… I posted review on wrong Anthonys but cant figure out how to delete…
My husband and I have been coming here for years… usually for happy hour in the lounge. As much as we really want to support this place, service is ALWAYS slow and bartenders absolutely do not know how to make a COLD shaken martini… even when requested as such.
The steak tacos are really good… but don’t expect salsa because it’s not available. Your money is more well spent a few yards down at the Home Port.

First of all what an amazing dinner! Our service was amazing. Our server’s name was Thomas. We had 5 p.m. reservations on Valentines day for a very special dinner. I had just gotten married and my grandparents wanted to take us out. We were greeted quickly by a very nice hostess and seated a few minutes later. Thomas came right away to ask us what we’d like to have to drink but we needed more time and he was happy to offer a few suggestions and left us to decide. I ended up with a delightful limoncello martini and my husband who doesn’t drink really wanted Ginger Ale well come to find out they make their own. Yum! We also ordered Coconut Prawns and Fried Calamari with a wonderful alioli dip. Both tasted heavily. And for obvious reasons we asked for more warm bread!
For dinner we started with the Northwest Seasonal Salad and Clam Chowder of coarse. The salad had tender spinach lightly tossed in a raspberry-​poppy seed dressing with pomegranate seeds, candied pecans and bleu cheese (the best bleu cheese ever). I had Dungeness Crab Fettuccine. The pasta was great with big chunks of crab not those tiny slivers. My husband had fresh lobster tails which were to die for! My grandma had a special fish dish (lol) off the specials menu it was spicy and flavorful… yes don’t judge me I tried their food too! The ceasar she had to drink was equally lovely and spicey. Gramps had Fresh Oysters he enjoyed very much, I would have nibbled some of his but oysters are kind of small for sharing. My daughter had the kids fish and chips. (I felt like the kids menu was kinda limited. I know its a restaurant more for adults but there were quite a few kids there even on Valentines day) Thomas made a wonderful wine presentation with our 2013 Chardonnay from Château St. Michelle.
Just when we thought we were stuffed to the gills no pun intended. Thomas came out with the desert menu. He mentioned the Chocolate Molten Lava Cake with Cherry Chocolate chip ice cream and warned that it took 20 minutes to make. After a quick glance at the menu we decided to have his recommendation. It was worth every minute!
Granted I didn’t pay I believe that their prices aren’t as bad as some may say. In this case I stick with the saying «You get what you pay for.» Well everything they serve is amazing and fresh. Also the portions are pretty good sized. Thanks Anthony’s Homeport Everett for making my Valentines day/​Wedding dinner the best! And thanks Thomas with your wonderful radio voice (if your reading this you know what I’m talking about) for making us feel like your most important table!

For my birthday this past October 30, my husband and I opted to go to Anthony’s in Everett for a special meal. He made our reservation for 5:30pm, and we arrived at 5:15pm — this restaurant abides quite strictly to their reservation times, as we were taken to our table right at 5:30pm. As it was a special occasion, my husband requested a table by the window — and we got a gorgeous view overlooking the marina and Everett waterfront.
We were greeted by our server promptly after seating; we were asked right away for drink or appy orders but needed additional time (we barely cracked the menu). It was nice to know that the service was going to be attentive, but not stuffy!
I opted to have a roasted pear martini, which I thought was the perfect autumnal cocktail… in fact, it was so good I ordered a second one! Hubby had beer on tap.
For dinner we both had the New England chowder; I the cup, my husband the bowl. Tasted like the ocean, as a good chowder should — though a few more clams would have been nice.
For my entrée, I went for the Alaska weathervane scallops; they also offer an appetizer of scallops which came with a fennel slaw. When ordering, I asked if I could have the entrée scallops, but with a side of the coleslaw that comes with the appetizer (it just sounded so good!). Hubby ordered the dungeness crab fettucine.
When our entrees arrived, it appeared the kitchen misinterpreted my order, as they prepared the appetizer-​portion of scallops & slaw. The server apologized profusely and assured that the entrée would be coming right away. I enjoyed four plump and perfectly cooked scallops and was nearly full, when my entrée arrived. With it, 9 more scallops, tendercrisp green beans, and some rice pilaf. I was so full that I could barely struggle through the additional scallops and had to leave the beans and rice behind. Hubby said the pasta was the best he’s ever had — and I agree, it was very tasty. It had the texture of freshly made noodles — not sure if they are, but would love to know where they source their pasta from!
We were too full to indulge in dessert — despite an offer from our server for a complimentary birthday icecream.
We thoroughly enjoyed our evening — and the kitchen’s mistake was only our gain, co-​incidentally. I wasn’t expecting anything — but not only did the appetizer get comped (as it should since I didn’t order it), but they also took 50% off my entrée. Quite honestly, the 50% off wasn’t necessary but it did not go unnoticed, either. We gave our server a generous tip (based on the full bill amount).
It’s a great place for good food and good views — and we will surely be back!

Spent another lovely evening with my bestie here. The view was gorgeous. The staff attentive and awesome as usual.
Free parking can be found in a large private lot. All major credit cards are accepted. Tabs are easily split.
We started our visit in the lounge so that we could enjoy a bit of happy hour (offered daily from 3pm-​6pm). I have attached the happy hour menu.
We were promptly escorted from the lounge to our Early Bird dinner reservation in the dining area at 5pm. Early Bird runs Monday-​Friday until 6pm.
I asked for bread this time around (complimentary) and was served a wedge of sourdough with a nice pat of butter.
Early Bird consists of a four course meal for $ 21.95.
I ordered:
Appetizer — Shrimp Cocktail
A cup of Clam Chowder
Alaska True Cod as my entrée (served with a side of rice and fresh green beans)
I chose coffee as my dessert instead of the offered dessert choices
Thank you Anthony’s for not rushing me through my meal so that I could catch up with my bestie. See you soon!