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Specialties
An Evansville tradition since 1927, Wolf’s Bar-B-Q has been celebrating a legacy of making great bar-b-q for over eighty years. For the best in bar-b-q meats, delicious salads, sides, and some of the area’s best desserts, we invite you to join us. Dine in, carryout, catering, and wholesale, Wolf’s Bar-B-Q is the place for all your needs!
History
Established in 1927.
Established in 1927 by Nicholas C. Wolf, Wolf’s originally was a wholesale bar-b-q meat distributor. In 1952 Nicholas Wolf II and Charles Wolf, sons of the founder, opened the first Wolf’s Bar-B-Q Restaurant. After expansions in 1966 and 1979, Wolf’s now has seating for 360, a private party room for 80, a special «Carryout» area and complete catering and wholesale operations. With brother and sister team Terry Wolf and Kim Wolf involved in everyday operations, Wolf’s continues its success as a local family-owned and operated restaurant.
Meet the Manager
Ryan W.
Manager
Continuing the family tradition of great food and great service is what I love to do!