Taco John’s

Specialties

At Taco John’s, we serve traditional Mexican food – with a West-​Mex twist. Our fusion of bold and savory American flavors with south-​of-​the-​border spice has created a signature menu, starring our trademark Potato Olés®, freshly prepared tacos and famous Meat and Potato Burritos. Our customers are fans for life and that’s because we deliver delicious food with a homegrown attitude. Eating at Taco John’s feels more like being in a neighborhood diner than a national chain. Come Unwrap the Original at Taco John’s Evansville today.

History

Established in 1968.

Taco John’s began as a small taco stand in Cheyenne, Wyoming in 1968. With its bold spices and tasty tacos, it was an instant hit. Two local businessmen, Harold Holmes and James Woodson, purchased the franchise rights in 1969 and named the restaurant after the man who opened the first store — John. The rest is history. Taco John’s restaurants began popping up across the Midwest, evolving to include drive-​thrus, interior seating and bold originals like Potato Olés® and Nachos Navidad®. We even coined the original Taco Tuesday® value day, dedicated to big flavor for a small price. Today Taco John’s operates and franchises more than 380 quick-​service restaurants in 27 states, making it one of the largest Mexican quick service restaurant brands in America. We continue to grow across the country, but some things will never change: our uncompromising standards of food quality, dedication to using real ingredients and signature bold flavors.