Red’s Hillbilly Bar B Que

Specialties

Award Winning Ozark Mountain Style BAR-​B-​Q Hand Cut to Order. Our pork, beef, and turkey are smoked for 14 –26 hours, the ribs and chicken for 5 – 9 hours. This much time in a real wood pit smoker produces a red smoke-​line.

We cook our meats with selected hickory hardwoods. We cook all of our meat sauce-​less, using only our signature dry rub. Real BAR-​B-​Q taste is in the meat, not the sauce!

Meet the Business Owner

Butch P.

Business Owner

Butch (Hillbilly Red) Phillips has been serving up BBQ for years! Not until recently was he persuaded into again selling his delectable FOOD to our community. With passion and extremely high standards, he cooks each piece of meat to a perfect temperature, with the right combinations of spices to make your mouth water!

Red’s Hillbilly B-​B-​Q and Catering provides meals for 20 to 2,000. Our impressive portable hickory BBQ pits bring the party to you. Our catering menu features Italian, French, Polynesian, Asian, Cajun and many other cuisines will make your dinner special.