Saviano’s Restaurant

Order anything or everything, you won’t be disappointed. My dad brought the whole family and we ended up just sharing plates of the most delicious Italian food I’ve ever tasted.

I prefer places where you can sit and be waited on, as opposed to going thru a line and then having your good brought out. BUT the food here is excellent, so I make an exception. The rolls that come with your meal are to die for… I swear they slather them in some sort of addictive substance, because I can’t stop eating them!

Saviano’s has always been a great little neighborhood Italian restaurant. Very much a rarity in the mid-​cities, save a few one off Mexican places.
Back about ten years ago I’d come occasionally and really enjoyed it. It was casual, but the food was excellent. Just a very solid experience. Well fast forward to today and they’ve done a makeover of the place that has really taken it to the next level.
They redid the inside with a lot of dark colors, and it works. It’s not so nice as to be a 5 star restaurant, but definitely good for a casual date night or dinner with friends.
While they have waiters at dinner, For lunch it is a quick, order at the counter type place. The lunch specials are a great value, you get a ton of food.
This is a great little neighborhood, non-​chain Italian restaurant that you should absolutely check out. Garlic Knots!

Love this place! This is our family favorite and I think one of the best Italian restaurants in the area! The ambiance is relaxing, yet more upscale than you’d expect from the location. And the food? The pizza is absolutely fantastic, and I frequently get one to go. When I dine in, I can’t resist the Chicken Riggies. The chicken is always moist and perfectly cooked, not a common dish served in the south. Defiantly worth the visit!

The pizza is really good, but pasta dishes that I’ve had here seem microwaved and kinda bland. Other people that I know that have eaten there share the same sentiments.
Oh, and to the reviewer below who thinks that people with children should just stay home and not go out to dinner as a family??? Families with children have just as much of a right to be there as you do. You obviously don’t have children, but even you were a child at one time. SO, build yourself a bridge, and GET OVER IT.

We came here tonight as a new date night spot that I found using Unilocal.Unfortunately I’m not quite sure how so many people can call this authentic Italian. Being Italian and having a Nonno from Sicily, I was really excited to hear this story about using a Sicilian grandma’s recipes that our waiter told us about. I was also really excited to try the Penne Alla Vodka so many rave about… I’m sorry, but anyone who knows ANYTHING about cooking or just Italian food knows that vodka pasta is not marinara and Alfredo sauce combined, which is what it was-​the menu even says it! People-it’s called VODKA pasta for a reason… absolutely incorrect. Regardless of what it was, it was pretty nasty. I probably only had two bites and I’ve never done that in my life. The waiter noticed I didn’t eat much and when I said I didn’t want a box either I was expecting him
to ask if everything was okay with my meal, but he didn’t. We should have run for the hills by reading the menu. The Caesar salad my boyfriend ordered was totally from a jar along with the bagged croutons (Italian staples). Our waiter did offer a «delicious homemade ranch» for our salad. I understand this is an American NEED in restaurants, however I don’t think Italians would consider this something passed on from generation to generation… One last thing: Veal was listed under seafood?
I wanted to leave this review for those looking for REAL Italian food, not an Americanized/​southern Italian.

Was looking for a new date night place to try. My husband is reluctant to try anything new, but we were both very pleased. We loved the bar, the atmosphere, the pianist, it was a great dinner. We both loved the house salads and he got spaghetti and meat balls and loved it and I got the penne pasta vodka cream sauce very good. We will be coming back. Already told a couple friends to go too!

Service was subpar, server barely came by our table to ask how we are doing or if we needed a refill. It was a Monday night so it wasn’t too busy. Food was average. I got the chicken fettuccine and I can definitely say I’ve had better at Olive Garden. There was barely any chicken. The only thing I really enjoyed at this restaurant was the cheesy bread. The one item that was actually FREE was delicious!

Great Italuan food, friendly service,
I ordered veal marsala, my husband ordered clams with white sauce. Both were amazing, comes with salad and garlic knots, homemade garlic knots are hard to resist, they sure know how to make you want to give up all healthy eating, but well worth the calories,
Good wine, left full and happy,

Saviano’s is a family restaurant with wonderful food and wonderful people. This is my favorite Italian restaurant in the Metroplex.

The best Italian I have ever had! We just moved from California to Euless and ate there tonight! Loved their pizza, Diet Coke with grenadine and cherries, baked ziti, salad and cannoli !!! The best pizza we have ever tried! Love their homemade marinara sauce on top of the pizza and to top of off the garlic knots so delicious! They even have a piano player whom plays the best holiday music ever! What a great experience and can’t wait to go back next week!

Found them on Unilocal ordered Penne Alla vodka togo this place is amazing! I Will be back in a few days most definitely! Bartender Keleyn was amazing thanks bro!

We were watching football and baseball all day long and the kitchen was only used for beer, juice and iced tea all day so Saviano’s dinner, carry out menu came to the rescue. We ordered the Wicky Chicken Riggis (grilled chicken sauteed with jalapeños and Bell peppers) it has rigatoni and the sauce is spicy. It was kind of oily but still tasty. We also ordered Cajun Pasta. Yum! It was excellent. It has sausage, shrimp and grilled chicken with linguine. It was so good and I will definitely order it again. The dinners came with salads and chewy, little garlic knots. I thought they were pretty good. I definitely recommend.

This place is good. The best and at the same time the worst thing, is the bread balls. They’re the best at any Italian restaurant around, and also bad because you want to eat like 20 of them before your meal.
Small little bar area that’s just basically there. Never see too many people sitting at it. The food here is good but doesn’t knock my socks off as of yet. I say that because I don’t remember any entrée I’ve ever had here? Ambiance is great for a low key family dinner,.,.where you can walk right In and get delicious bread balls.
Prices are good considering they give you quite large portions. Two people could easily split anything here after the bread. True test will be trying the chicken parmigiana, which I’ve not yet done!

Nice hidden gem when I’m in the neighborhood. Love the ambience inside. Reminds me of a small family –style Italian restaurant in the Bronx. Service is kind of slow even when there’s no one there. Not sure if it’s a Euless thing but the water and ice tastes terrible. I guess that’s why I’m not in Euless often.

I am truly puzzled by the reviews. This place was horrid.
The layout if the entrance area did not flow well and made me feel like I was standing in the way… and I was, but because there was no other place to be while trying to get a table.
I ordered tortellini alfredo and I can honestly say that it was the poorest excuse for alfredo sauce I’ve ever been served. Someone in the kitchen is apparently unaware that in order for alfredo sauce to taste alright, you need to add some cheese. My fiancé liked his food but to be fair he has been in the Navy for 14 years and he will eat pretty much anything.
The cherry on top of me wondering why I had bothered with this place was the atmosphere. Dimly lit, over priced… and screaming kids. Are you kidding me? You can leave your kids at home. Or you could… make them food. What a ground breaking idea.
If this place burned down I would celebrate by making myself some tortellini alfredo… there’s no way I could make anything worse than what I was served there.

Oh my. After our second visit, I really want to post a review. Get the penne a la vodka. There are several other tasty dishes but this is out of this world.
Perfect amount of creaminess and the ground beef is a perfect touch.
Quick rundown. this place is not cheap but the results are not cheap either. Above excellent food, dedicated service. Completely worth it.
We also saw they’re starting to infuse liquors in house at the bar, available 10÷31÷15.
We’ve had the garlic cheese bread (currently free with a check in on Unilocal!) and the mozzarella sticks.
Honestly, just go. It’s so delicious, and a really nice place to have dinner.

I’m not starting this review off with the words «this place.» For some reason I noticed I do that. I will mention however, that we were immediately seated. I love that about a place.
They have a very large menu and being that I’ve never been here before, I had no idea where to start. I took a bold move and ordered on my own, without the help of Unilocal or the server. Although I must say she seemed like she’d know a thing or two. Saviano’s Cajun Pasta it was.
Garlic knots come with the meal so ask for the free cheese bread with Unilocal checkin — to go. I love cute things and garlic knots are supposed to be cute knot shaped pieces of bread so I was kind of surprised when I found these to be mini rolls. No knot. No cute. Didn’t let it ruin my meal.
My entrée came with a fresh mixed greens salad topped with oil & vinegar house dressing. I would think this restaurant could make some mean crunchy croutons but these were definitely commercial. The salad came with fresh tomatoes, black olives, cucumber chunks and sweet purple onions — making this a very large portion in my opinion.
The pasta was ok, not anything extraordinary. I enjoyed the rest of the meal and the ambiance enough to come back to try something else though. I bet the pizza is amazing, or maybe the lasagna.

I’m a tough critic, and 5 stars is hard to come by. This place deserves it. If you haven’t been here yet, drop everything and come immediately. Trust me when I say that you WON’T be disappointed.
It’s a Wednesday night at 6pm and they are already packed. A good sign in my opinion. There is a story for every outing, and tonight I had the biggest craving (like pregnant crazy craving) for a Hawaiian pizza. I can count on one hand how many times I have actually eaten a Hawaiian pizza, but the craving was strong. As my grandma would say, there must be something my body needs… In this case, my body needs cheese and grease.
I married someone that likes food as much as I do. So we get to try lots of samples in one sitting. They give you garlic knots to start. The taste? Well imagine a tiny Italian fairy dropping pieces of warm, chewy, garlicky bits of goodness on your table. We had two orders. Then came the caprese salad. I can make a mean caprese, but this one trumps mine any day of the week. The perfect amount of mozzarella, basil and balsamic. Yummy!
The pizza deserves a paragraph of its own. It is oven cooked, thin crust with the perfect amount of cheese, Canadian bacon and pineapple. I like their sauce. It was light, yet it complimented the other ingredients perfectly. Some (me) would say that it’s a perfect storm of Italian goodness.
Service wasn’t amazing, but they were very busy. She certainly got the job done, and even brought us a carafe of soda so she didn’t have to refill us.
If you are in the mood for some Italian goodness, you won’t be disappointed by dining here.

I called ahead of time to get directions and to place a order. Brooke answered the phone and she was very helpful. When I arrived I was greeted by Brooke and she had my order ready to go. I really enjoyed the spaghettini feast (meat sauce, meatballs and sausage). The mozzarella sticks were hot and fresh. I will definitely come back again soon and try their other dishes. The prices are very reasonable.