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Specialties
American Bistro and Pub Faire, open for breakfast 8am-11am Mon-Fri and 8am-2pm Sat & Su. Open every day for lunch, dinner, and late night. See our menus at www.wildduckcafe.net
History
Established in 2012.
The Wild Duck got its wings as a brewery that made craft beer with a passion for hops.
Now, we are passionate about food and we are glad to share our scratch recipes made with
local ingredients, in the casual atmosphere that you have come to love.
We still have things brewing. .. soon we will open The Wild Duck Tap House
next door and will offer 40+ taps, 200 bottles and
growlers of beer, wine and cider, in an up scale
but relaxing lounge atmosphere
Meet the Business Owner
Jason B.
Business Owner
Chef & Partner, Jason Boyer, has been an restaurant industry leader in the Eugene Springfield area for over a decade. He is a graduate of The University of Oregon and vollunteer committee member for Food for Lane County’s — Chef”s Night Out. His cuillinary philosophy is to use fresh, high quality, local ingredients and offer extraordinary cuisine in a casual atmosphere at a resonable price.
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