Ivy’s Cookin

Specialties

vegetarian meals delivered.

History

Established in 1992.

Ivy’s Cookin’ will celebrate 20 years in business this October 2012!

Meet the Business Owner

Ivy C.

Business Owner

Ivy Cotler started her niche catering business specializing in delivered, low-​fat vegetarian home-​cooked entrees, in 1992. On Thursdays of each week, entrees — ordered on Mondays — are delivered to home or office throughout the Eugene, Oregon area. She serves a different entrée every week and updates, reposts, and distributes her menu every two months. Since then, Ivy expanded her product offerings to include her culinary boutique — a special list of homemade jams, desserts, dressings, and chutneys, seasonal veggie baskets and gift certificates. She has even been known to offer special event catering services for those who want others to enjoy her menu offerings.

A growing interest in healthful eating and convenience has been an important part of the growth and interest in Ivy’s Cookin’. The business started out serving approximately 10 customers per week and now provides 30 — 40 customers per week with entrees. Ivy’s Cookin’ began when owner, Ivy Cotler, transitioned out of a career