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Yes | |
Yes | |
Yes | |
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Casual | |
Quiet | |
Yes |
Beer & Wine Only | |
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Fri | |
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Outdoor Area/ Patio Only | |
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Free | |
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Yes |
Specialties
Fine Dining, Chef’s specialized menu, Wine Pairing, Beer Pairing, Whiskey Pairing, Farm to Table experience
History
Established in 2014.
In 2014 Table started as an philanthropic culinary journey, where Chefs from Colorado and beyond were invited to put their skills to the test. The vision was to bring visitor and travelers back to Estes Park after the great Colorado flood. Each chef prepared a five course meal, with wine pairings, plus reception for a very limited group of 20 guests per night.
The 11 weekend series was held at Table, The Stanley’s new restaurant in The Lodge. It featured the nation’s most promising chefs from Colorado and beyond. And the tradition Continues…