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Specialties
Brothers Meat House & Marketplace is Epping’s Meat Boutique! We offer the best Certified Angus Beef and Grass Fed Beef and organic pork from local farms along with all natural chicken and beef products. We are proud of our own homemade sausage made in house with a blend of our own seasonings. All fresh, no fillers! Our hamburger is ground fresh daily and we make our own gourmet patties. We are proud to carry a full line of Boar’s Head Deli meats and condiments. Boar’s Head is the secret to our deli sandwiches that we make fresh to order! We carry over 350 varieties of craft beers and IPA! We support as many locally made products that include ice cream, dairy, fudge, cookies, produce, pastas, dips, sauces. We love to shake things up and offer new items and meals to go so please stop in often to see what is new.
History
Established in 2013.
Brothers Meat House opened in April of 2013. This was a lifelong dream for owner John Welch who proudly served as a butcher in the area for the past 25 years. John loves his customers and is proud to offer the best meats and craft beers along with over 40 products locally made in New Hampshire such as candy, cheese, condiments, beers, wines, deli salads and much, much more.