Activate map
No | |
No | |
Yes | |
Yes | |
Yes | |
Yes |
Yes | |
Casual | |
No | |
No | |
No | |
Yes |
Specialties
We specialize in making your taste buds go wild! We have a delicious variety of cold and hot subs and sandwiches, grilled subs, pressed panini sandwiches, specialty salads, wraps, homemade chili, and much much more. The menu that we offer has simple flavors that come together to make the perfect sub to grab on the go or eat in good company in the dining area. Any sandwich can be transformed into a wrap or pressed on one of our sandwich presses equipped with an antique iron. We also make party platters so make sure you call and ask for your next party or event!
Everything is made fresh to order while the customer is in the store, and the cooks are quite speedy with the delivery from kitchen to counter! We all truly enjoy going to work and being around family and friends. We aim to be a fun place to go for lunch, whether you want to be in and out on a quick lunch break or stay and hang around for a while. Our customer base is absolutely the best, and we have made some wonderful friends over the years!
History
Established in 1997.
We couldn’t be happier with the business we have built in this great little town over the years. The whole Key West Subs crew is actually from Massachusetts, but the feel of Key West was much more suiting for a small-town sub shop located just a couple of miles from beautiful Englewood Beach. We started in 1997 at Tiffany Square and moved from unit 42 to unit 34 in order to expand the business and reconstruct our work area to suit the growing demand of Key West Subs fans!
Meet the Business Owner
Mike C.
Business Owner
Mike Cerce is not only the owner of Key West Subs but he’s also the head sandwich man that we all love very much! Before moving to Florida and opening Key West Subs Mike owned and operated many successful restaurant businesses in the Massachusetts area where he was born. Starting from a canteen truck at an earlier age, then opening a popular breakfast joint for multiple years after, he knew that cooking and making customers happy was what he was meant to do.