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Specialties
For breakfast we specialize in Breakfast Burritos hand-held or smothered, plain (eggs, potatoes, cheese & green chile) or w/meat (bacon, ham, machaca, sausage, steak & home-made Soy-Rizo & pork chorizo). We also served huevos rancheros, steak & eggs, chorizo, ham or sausage plates. By the way we served breakfast all day and we use real eggs only.
Lunch & Dinner we specialize in Combination plates, starting at $ 5.99
Many of our customers have said that our original recipe Enchilada Red Sauce is a five stars rate & our Green Chile is over the top, made with fresh vegetables, lard free & wheat free.
Our special feature is our DINE IN area, capacity for 40 people & don’t forget to take advantage of our DRIVE-THRU window & DELIVERY, we open at 6:00am Monday-Friday
History
Established in 2010.
First family own restaurant