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Specialties
Local organic comfort food with a Southern Flare. A great selection of local Craft Beers. A wide range of Hand-Crafted Cocktails.
History
Established in 2012.
Wade and Kristi Hageman founded Blue Ribbon Artisan Pizzeria in 2010. Both Wade and Kristi are veterans of the restaurant business with over 35+ years of combined experience. Craftsman Tavern and Blue Ribbon Artisan Pizzeria have been founded to provide a true artisan experience with unsurpassed customer service in a casual setting.
We believe success depends entirely on the high quality of our staff in providing guests with the best possible experience.
Chef Anthony Felan is an award winning chef from Louisiana. He has put every ounce of his roots and his knowledge of food into compiling our menu.
Meet the Manager
Ivan L.
Manager
Ivan has been in the industry for over 17 years. His experience and knowledge have brought him here to The Craftsman New American Tavern. From managing fine dining restaurants to Fast Casual concept. Now he brings his fantastic passion for food and beverage to us.