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Specialties
Coco Delice specializes in dark chocolate.
We make our our rich caramel to blend into the dark chocolate ganache then add just the right amount of sea salt to make our unique soft-centered Salty Caramel. Our best selling confection.
Our award winning hand-rolled truffles come in Bittersweet, Cognac or Champagne, oops, Sonoma Brut flavors.
We have a hard time keeping the Sour Cherry Almond Bark on the shelves and our Peanut Butter Bön Bons beat those cups to shame.
We offer truffle making/team building classes; wedding/event favors; and corporate gifts. Ask about having our chocolates branded or customized for your next event.
History
Established in 2006.
Coco Delice Fine Chocolates has been delighting chocolate lovers since 2006.
Meet the Business Owner
Dennis K.
Business Owner
Chef Dennis, a reformed although occasionally still practicing environmental engineer, looked to chocolate as a creative outlet from his engineering work. Mostly self-taught, he spent some time in France perfecting his chocolatiering skills and his flavor profiles are «tres francais» reflecting their less sweet and more flavor approach to chocolate confections.
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