Lumpasugah

Specialties

Everyone loves a good pumpkin, sweet potato, apple or blueberry pie, but when you use truly fresh farm-​to-​table ingredients and then top them with yummy stuff like pecans, caramel, cranberries & walnuts, now you’ve elevated that pie experience to a whole new level! Welcome to the Lumpasugah experience — pies that give you a fresh taste of «home» with every bite.

Imagine sweet potato pies topped with pecan caramel, coconut or rum raisin, and pumpkin pies topped with cranberry & walnuts, or fruit combinations such as blueberry-​peach and apple-​pear. Is your mouth watering yet? Pies are not just for the holidays — they are wonderful all year round! Order yours today — www​.lumpa​sugah​.com.

Meet the Business Owner

Debveda B.

Business Owner

A 20-​year veteran of the corporate meeting & event planning industry, Debveda left her job in January 2014 to start Lumpasugah Pies. Having baked pies as a side job/​hobby every holiday, people kept asking, «when are you going to open a store?» Recognizing she could never be the success she dreamed of being unless she could focus on the pies full-​time, she stepped out on faith, with the support of her husband and daughter, and started Lumpasugah.

«Aww, you’re just a lumpasugah!» was a favorite term of endearment of Debveda’s dad, and he was the baker of the best sweet potato pies on the planet! He could not go to any event without bringing one of his famous pies. He never wanted to do it for profit — his pies were just an act of love. So when he passed in 1996, she knew she could not let that wonderful gift pass away with him. So she learned the recipe, added some special toppings to elevate them to a whole new level, and named the company as a tribute to him.