Venice Bakery

Specialties

As one of the country’s major pizza manufacturers, we make the best tasting gluten free pizza crust. Crust makes the pizza & Venice Bakery makes the crust.

Venice Bakery supplies the food service industry, grocery stores and markets, as well as restaurants and pizza chains across America. We constantly strive to perfect and expand our product line, and we are proud to announce our most recent new addition: gluten-​free pizza. We are delighted to be able to provide all our customers — particularly those with a gluten intolerance or celiac disease — with this healthy, tasty option.

History

Established in 1953.

Family-​owned since 1953, we are proud to have grown to become one of the nation’s leading pizza manufacturers, widely praised for our time-​honored traditional methods.

Several years ago, Venice Bakery President, Jimmy DeSisto, was asked by Dr. Karima Hirani, a practitioner of holistic medicine at the University of Southern California, to create a good-​tasting, gluten-​free pizza for her students and patients. Dr. Hirani explained that a gluten-​free diet improved the behavioral patterns of many of the autistic children she treated — and that was all the inspiration that Mr. DeSisto needed. He set out to research the gluten-​free market, intent on producing the perfect gluten-​free pizza crust — one that would meet Venice Bakery’s rigorous standards.