Fleming’s Prime Steakhouse & Wine Bar

Well where do I start. Well it took forever to have our order taken and food took forever to come out. I’m not returning here terrible service.

Love this place! The steaks are fantastics, every single one that I’ve tried. And it quit a few of them. This place can be pricey. But you can go do happy hours and it’s a great choice for something nice and great price for the food. We had a birthday dinner here before and the manager Connie (she doesn’t work at this location anymore but she is at the Beverly Hills near Beverly Dr) She really knows how to take care of her customers. The manager always come over to check on us every time we have been there. Exceptional service and exceptional food.

If in the last couple years, I had a bucket list of foodie places to try in the South Bay, Fleming’s Prime Steakhouse and Wine Bar would have been on the top. I’ve wanted to try this place for a very, very long time and finally had the chance to do so for Valentine’s.
I got to try their prime rib dinner which is only offered on Sunday. For someone dining for the first time at Fleming’s I thought this prime rib dinner was an awesome offering because it comes with choice of salad, one side and a dessert.
For my salad, I chose the New Wedge salad. Normally I’m not a fan of blue cheese but for this salad, I really liked it. The salad comes with a huge piece of blue cheese and it went really well with the caramelized bacon in the salad. This salad was really flavorful. I was surprised to like it more than my friend’s Fleming’s Salad. The Fleming’s salad was good as well but could have had more candied walnuts and cranberries.
As for the side offerings. I enjoyed the truffle parsley mashed potatoes and chipotle macaroni and cheese! I did my research on Unilocal before dining here and knew these were sides a lot of Unilocalers seemed to enjoy. After trying it myself, I instantly knew why. The sides here come out piping hot and tasty. Both dishes were exceptionally creamy.
The main entrée of prime rib was the one I was most excite to try. I had heard so many raves about the quality of meat here at Fleming’s. At first slice and bite, I tasted right away the good quality. The cut was perfect and the prime rib was so tender. It was a big piece and I had some leftovers. Even the next day, the prime rib was still tender. This was impressive.
Not to be overlooked here is their desserts. The chocolate lava cake is pure chocolate heaven. It’s baked fresh and comes out so soft. The chocolate oozes out from the inside. The crème brûlée is another yummy dessert I got to try. It’s so creamy and delightful.
I really enjoyed dining at Fleming’s. Bucket foodie list check!

I cant remember the waitress’s name but she was so sweet and prompt. We were approached by 2 of the managers, the second one that approached us gave us a $ 25 gift card for our next visit. I most definitely will be back!!!

Went there for the first time tonight around 9pm, perfect time as it was not too crowded. The filet mignon and the angus beef. My angus beef was described in the menu as «small plate» but it was really decent size. The meats were perfectly cooked but my beef was a bit too salted. They bought us some bread at the begining and the cream cheese and salmon tartare that come with were delicious. The waiters were really nice, overall a nice experience!

The 20 oz. Bone-​in Rib Eye Steak! The best thing on the menu. But first,
There is parking in the lot for the plaza free for 3 hours with validation or you have the option to valet. If you choose to park in the lot, you take a stroll through a beautiful setting of palm Trees with the lights illuminating the water at night. Upon walking into the steakhouse, it delivers a modern feeling playing music and a louder environment of people talking. The place is dimly lit providing a classy ambience within the restaurant. When picking what to order, the Rib-​Eye is what they’re known for.
Rib Eye Steak with sautéed mushrooms and truffled mashed potatoes. ¹⁰⁄₁₀. The dish is absolutely stunning! The steak is placed in a hot oven to bring the steak cooked Medium with a nice crispy texture on the outside. The sautéed mushrooms helps to offset the saltiness in the steak and the mashed potatoes bring the whole dish together. The dish is plenty of food and could serve two people. Also, they have an excellent happy hour offering a variety of items while still experiencing the excellent dining experience.

I’ve been to Fleming’s on Rosecrans many many times. Its always a great choice for a steakhouse dinner. My usual order is the petite filet, truffle mash potatoes, and spicy green beans. I like to start with a Cesar salad and or a shrimp cocktail. They have a great wine menu or you can bring your own– corkage fee $ 20. **My favorite dessert here is the cheese cake.**
For the past three years, I have hosted an annual dinner party here for work. The latest one was last week. I hosted 25 people in one of the private dining rooms. The room is beautiful and the attached patio gives it a perfect private party feel. The food quality was excellent, the staff was attentive and so very nice, as always. The restaurant coordinator is super easy to work with and this was yet another successful event.
I really like Fleming’s, this location in particular. It has a high end professional feel about it. I think its all the dark wood– gives it a conservative feel. Anyway, this spot is surrounded by other steakhouses– Huston’s, Paul Martin’s, McCormick and Schmidt, so we have options, but I prefer Fleming’s especially for for business purposes for lunch or dinner.
Don’t get me wrong, its a nice date spot too. The restaurant is romantic and high-​end, perfect for a special occasion dinner or celebration. They also have a great happy hour menu and again, I can’t say enough about the fantastic service every time I’ve been here.

Great service and food !!! They made my fiancés birthday a amazing time. They were fast in making sure we were able to get a reservation last minute and the staff from the manager to the waiter were friendly and attentive !! Definitely looking forward to going back on our next trip !! Stop in and pay them a visit

I don’t care for steak so I really cant rate this place as being a good steak house or not. I attended the DineLa week, and this is how it went: Honey ordered the double thick pork chop: Dry, tough, and sweet. Green beans: spicy and crunchy. I ordered from the reg menu. Short ribs on a bed of steamed spinach: Stringy, minimal flavor and non compatible with the spinach. Potatoes: Inconsistent in texture. Hard in some areas and soft in others. Overall we both felt disappointed. The bread and flavored butters were outstanding. Service was good and ambience good for a date.

This is a great place, pricey but great. We had our own private room and there’s garage parking. The service is great. You can bring in your own wine but there’s a corkage fee. Its a great place to go once in a while and get the experience. There menu selections are great.

My first visit and I must say at first I was not impressed because it was sooooo… darn crowded but my friend found a lil spot in the corner YIPPY so we stayed. A young lady by the name Eliza came by made an introduction (that was nice) and good PR she told us a lil about the HH menu and let Olivia take over
What a hard working young lady she is, made sure we enjoyed our 1^st visit. Everyone was hustling and seemed to be
doing their job. The bus boy Ricardo Valin
was FABULOUS was impressed with the HH menu very tasty…
the other guy didn’t get his name that was also a bus boy was great as well. It’s obvious management is doing their job

Excellent service and great food. We went out for my birthday and had food from their dine Los Angeles menu, well worth it. Must have calamari appetizer.

To say that my experience with the food was bad would not do it justice. It is important to make the distinction that my issue was with the food since the service was excellent.
To start, I ordered the seafood tower, which was priced at $ 25 per person and included 2 shrimp, 2 claws, 2 crab legs and half of a lobster tail. Seemed like a good value. However, you can tell that the seafood is not fresh and was likely frozen. The claws were full of water and had no flavor. The crab legs were okay. Overall, this dish left a lot to be desired. I would compare the quality to a $ 15 all you can eat seafood buffet.
For the entrée, I ordered the 16oz NY strip which was priced at $ 52. I asked for medium rare minus and received a medium temperature steak. In addition, the flavor was bland. I think they forgot to season the steak. I requested a new steak. The second attempt was much better.
For desert, I ordered the molten lava cake. This was the highlight of the dinner. It was perfectly cooked and delicious. This is the only reason I gave 2 stars.
Based on the price, I expected better quality. I do not recommend this restaurant and highly suggest that you skip this place.

Very nice upscale restaurant little pricy but worth it. I liked the food. They have some amazing appetizers and superb main courses including steaks seafoods and other standard options of pork and chicken. Service was very good and our server was very attentive and helpful. We need Flemings in Bakersfield.

Thanks for the excellent customer service, Olivia! My friends and I sat in the patio on a very busy NYE for dinner and drinks, and Olivia was a very customer service oriented server. She was great and made menu and drink suggestions, which were all terrific.
Keep up the excellent work, Olivia. And thank you, again!!!

Yet another Birthday thing for me with a friend of mine. She picked this place for Happy Hour. It was happening on a Tuesday night in December. Bar was packed. We were lucky to get chairs at the bar as a group was just leaving when we arrived. Perfect timing.
I had a couple of Grey Goose martinis slightly dirty. Made perfectly! And we did order a few happy hour appetizers. We had the seared tuna, calamari and the steak sliders. Very satisfying and fun Happy Hour.

Let me say that I’m not a steak expert… so I’m not sure I can best grade the steak how some of you other carnivores might. However, that being said, I did really enjoy it! I ordered the petite filet mignon medium rare. You definitely have to go medium rare… even I the non-​expert know that! It was delicious and cooked very well. I had some of the seafood tower for an app which was good but pretty straight forward. I also had some of the famous Fleming’s potatoes as a side… really good! Cheesy perfection! Everything comes a la carte so it’s good to share sides if you’re going with other people. They’re pretty big for one person. I have to eat gluten free (Celiac) and they have a gluten free menu for me. Plenty of options!
I went with a big party so we got the private back room. The service was excellent, and we were able to bring in 4 bottles of our own wine to enjoy. Not sure if there is a corking fee or not. The only reason I took off a star is because it’s a chain restaurant so the ambience and everything was kind of boring. I usually don’t go to chain restaurants like this since there are usually so many other good restaurants to choose from! But it was a work party so whatever. If you really want to check this place out, it’s definitely good food. But overall I’ll stick to exploring other new, unique options.

I was pleasantly surprised by the quality of the food and wine here. In my head I was expecting more of a Morton’s Steakhouse instead of a Ruth Chris’, but this was on the more Ruth Chris’ side of the spectrum… yay! Excellent steaks and great selection of wine. The waiter was super helpful with my wine selection and I loved the choice he made for me. If you like pinot noir, the Migration by Duckhorn was amaze balls and went well with my steak.
For the steak, I can never turn down a good bone-​in rib-​eye. It was juicy, flavorful, and seasoned very well. There is a reason the bone-​in rib eye is their number one seller. If you prefer healthier cuts of meat you can’t go wrong with a filet mignon, not my fave, but the people who ordered it enjoyed. I like well marbled fat in my steak… fatty fat fat fat. MOAR FATZ! A lot of our steaks were under-​cooked so we had to send it back to the kitchen to get more medium rare than a rare. It was a busy night so maybe it was slightly cray in the kitchen. No prob, I’d rather it be under than over-​cooked.
For the sides we shared the mushrooms, mac and cheese, mashed potatoes, and asparagus. All were great to pass around the table and have tid bits to accompany our ginormous plates of meat.
For dessert I really liked the molten chocolate cake. Allow extra time for this dessert because it is baked to order.
I would definitely come back for a special occasion :)

This restaurant is beautiful, the ambiance was exquisite, and the food was sooo tasty. You can’t go wrong with the prime rib dinner but there many delicious sounding items to choose from. Dined here on a discount but would come back and pay full price when the occasion for something fancy presents itself. The manager comes to your table to ensure the evening was to your liking and from what I could from the next table over, they give you a gift certificate if you come on your birthday (or maybe anniversary?)! And they’re not, like, miserly about it. Someone literally comes to all the tables and ASKS YOU if you are celebrating a special occasion. Like they are looking to give perks away! Really top notch service in a romantic venue. Will be back!

Came here for date night. Reservations were easy to make — even that same afternoon. Called on our way there and told them we would be a little early and if they could accommodate us (we wanted to see a movie after). They were very nice. We had a $ 40 gift card from American Express and they told us to show our server. My husband and I shared the filet mignon and it was very good. I prefer a more well-​done steak and it was still tender and very tasty. We also had the Fleming’s potatoes — so good, except a little bit underdone but not a big deal. The mushrooms which were excellent and a caesar salad. The bread and garlic butter were also very good. We then shared the chocolate lava cake which was even more yummy! Overall it was a very nice date night, good food and good service. The $ 40 off wasn’t too bad either! Will definitely be back!

Came here last night for a VIP Lincoln event where we received $ 45 off our bill we ordered 2 Newport filets with Flemings potatoes and it was Delicious. I also ordered and blueberry lemon drop martini which was very good! Also our server name was Andy and he was so sweet and nice. When we come back I hope he is our waiter! I definitely recommend this restaurant

LOVE LOVE LOVE this restaurant. Good food aside, this place has THE best service. Seriously, every time I’ve been here I’ve left feeling full and loved. Seriously, they’re that nice!
The last time I was there I had the pork belly appetizer and it was so good. I could have eaten 3 more plates of it… But then I wouldn’t have had room for my steak, creamed spinach and crème brûlée… Still that would have been a sacrifice I would have gladly made.
Suffice to say, I’m a fan. I’ll definitely be back sooner than later.

Had a fabulous birthday dinner with my baby last night. Brandon our server was classy kind and on point with his service and a Christian to boot.
We have an endive salad with sourdough bread for starters which were light flavorful and tasty. My baby had the short ribs with spinach, along with truffle mashed potatoes. I had the ahi seared tuna with potatoes and micro greens. Everything was cooked perfectly and we took home leftovers to boot.
For my birthday they gave me a gift box of wonderful dark chocolates and a twenty five dollar gift card. Classy move on their part. We will definitely be back for sure!

My bf brought me here for my 25^th birthday, thanks love! The hostess kindly congratulated me on my birthday and thanked us for joining them.
Flemings has a pretty good reputation for their outstanding service and goes the extra mile to please their guests.
Our server was just ok and in a hurry but out busser was very helpful and kind!
The complimentary bread with the spread was amazing !!! I believe the two were cheddar jalapeño and Chardonnay cream cheese, can’t remember the exact wines but they were both superb served with fresh warm bread.
Fillet mignon– I got medium rare and it was perfectly cooked with a warm red center. The meat was very juicy and tender.
Ribeye steak — my bf got medium rare but it was a bit too rare and they adjusted it for him right away. The ribeye is a must try here! The steak is very high in quality with a good amount of marbling and super juicy. MMmmMmMmMm!
Lobster Mac and cheese — if you enjoy seafood and you like Mac and cheese, this is a must try as well. There is a good amount of real lobster chunks with gooey cheese and the flavors of the seafood really pairs nicely with the cheese. We took the leftovers home and it was still bomb after a few days.
For my birthday we got a box of truffles and $ 25 off next visit coupon. The truffles were gross though. :(

I was surprised that Flemings has Happy Hour specials on Saturday night. Are they doing this to make up for lost business to The Point up the street?
Happy Hour Specials are $ 6 each from 5 — 7 pm, and $ 9 each from 8 — 10 pm (except Sunday, until 9 pm).
I had a Blueberry Lemon Drop martini which was OK, but not as strong as drinks I’ve had at North Italia. My husband had a glass of their Rioja (wine from Spain) which he said tasted a little muddy… but then maybe Spanish wines taste like mud.
The sweet chile calamari was already tossed in the sauce, so it was pretty soggy. I would request sauce on the side the next time.
Also ordered the pan-​crisped pork belly, which comes with 3 tender pieces (one piece was hiding behind the other 2 and was pretty fatty, but we ate it anyway!). This dish was the tastiest of the specials we ordered. Plated with the pork belly was some mushy stuff which we couldn’t identify.
The prime burger comes with lettuce, tomato, bacon and side of fries. Fries were little burnt, but can’t really complain for $ 7.
We used Flemings gift cards from Costco which were 20% off. Otherwise, I’d rather find a place to eat at The Point.

I am not normally a fan of chain restaurants but Flemings has become one exception. 5 stars for the outdoor seating and service. Review is for happy hour only. I might have a different perception based on the food on the main menu
Came here for happy hour and sat outside the watch the sunset. It’s a spot where lots of business folk come after 5pm. Be entertained by the work jargon and also all the blind dates happening at the bar. The prices are very reasonable and the staff were all very attentive and sweet.
Burrata — home made cheese! This was my favorite and I would come back just for this. The roasted tomatoes were sweet yet savory and went perfectly with the burrata and buttery toast.
Calamari — good sauce but thought the calamari could have been crispier. It was slight soggy in some bites. Perfectly tender though!
Butternut squash ravioli — good stuff. That’s all.

When you don’t have time or desire to drive up to Mastro’s or CUT in BH and want a nice dry aged ribeye, some great cocktail/​wine and good service, then Fleming’s is one of my top choices for Southbay.
Reservations are highly recommended and parking isn’t a big deal (valet or parking garage that’s very close).
Also a great place just to grab a drink/​snack at the bar or the outdoor patio area.