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Specialties
Step into a Nothing Bundt Cakes bakery and let the aroma of freshly-baked Bundt stir your senses. Choose from ten luscious Bundt flavors and forty unique cake designs while you browse a treasure trove of unique gifts, charming cards and inspired decorator items. Our nostalgic décor and playful atmosphere make the perfect backdrop to your quest for Bundt perfection.
History
Established in 1997.
To find the perfect recipe, you first need the perfect ingredients. And that’s what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn’t compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love.
Nothing Bundt Cakes also recommends
Garufa Argentinean Restaurant
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reviews
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Nothing Bundt Cakes says,
«Great food and awesome customer service. Every time we go out there… they are very knowledgeable and friendly. Love it and Sammy as well.»