Juniper Restaurants

This in one of the best in the valley great service and the food has remained fantastic from the oysters to the desert this in a place not to be missed the lamb shank perfectly braised and seasoned the goose liver. unbeilable tasty with the waffle, Apple and pomegranate. Just great!

This was our first time at Juniper and it was so good. Food. Service. Wine list. Ambience — perfect snowy night. New favorite in the valley.

Love the food and atmosphere here. A little pricey even with 50% off our entrees. We had the duck with beets and farro and filet mignon and short ribs and they were both amazing! We also had the calamari as an appetizer which could not have been any better. The drinks were also a bit on the pricey side, probably to make-​up for the discounted entrees. We sat at the bar and even though the place was packed the bartender took great care of us. I wouldn’t think twice about going back.

Great environment. Calamari was flavorful, but chewy. Good wine list. Halibut was underseasoned. Scallops were well cooked, but needed washing… sandy. Veal scallopni was bland… but filet and short ribs were faaaaaabulous. We got their half price entrée night… if it had been full price, I’d be quite disappointed.

Unfortunately did not have the experience that I have had in the past, which is why my husband and I always bring our in-​laws there. 5 people, 2 bottles of wine, apps, entrees, desserts… bill including the tip was $ 500. Don’t mind paying, but the food was so disappointing. Best item was the corn purée soup, there was something wrong with everyone’s entrée from steak being extremely underdone, to my stuff sole (fishy, weird taste), even the apple pie I ordered was horrible! Tasteless crust and needed a little more sugar, applies very tart.
Will not be going there for quite awhile… and I’m a concierge… oh well…

This place was perfect for a few cocktails and small plates. We sat at the bar and enjoyed their ravioli and heirloom tomato pizza. Both equally delicious. It was a darker in the restaurant and had a very relaxing mood.

Definitely get the veal! It is a go-​to dish. The food is really rich in flavor. I gave it a 4 star because some dishes where a little heavy on the salt for my taste.
The toffee cake for dessert was worth every bite!

I had high hopes for this restaurant for a evening out with some friends. We are not from Edwards and didn’t know many places to dine, but his was close to the hotel so we decided to give it a try.
The host was marginally friendly, the waitress was less friendly. The noise level in the restaurant was very high, you couldn’t hear a person more than a couple of feet away. The reason is that there are far too many tables packed in to too small of a space.
The food was average. One in our party said their steak was very good, everyone else said they had eaten better food in this type and style of restaurant.
It is not inexpensive. With an appetizer, entrée, couple glasses of wine and dessert, you will spend around $ 100 per person. It just isn’t worth that much to eat at this restaurant. A couple of us had some whitefish that as supposed to be stuffed with lump crab and served on a corn relish and shrimp base. The relish was good. The whitefish looked like two white mounds and there was neither much flavor nor lump crab meat in the filling. Just mostly filler and some other type of crab.
I won’t go back to the Juniper, but I probably won’t ever b e in Edwards again either, unfortunately, because it is a friendly, pretty mountain town and worth a visit.

Truly excellent. Not cheap but the bone-​in ribeye never disappoints. Very nice décor and service. A must visit if you want a nice meal just off of I-​70.

Juniper is one in my Steady Eddies! Always a great place to relax, say hi to the owner (Doug) and the friendly bar staff who always remember you! Every dish on the menu is over the top in presentation and flavor. Gotta try the veal scallopini, filet or halibut.
Great wine selection and the drinks are a healthy pour.
After your meal, don’t forget to try one of their killer desserts!
Great for a special occasion, date night or a lone meal at the bar!

Fantastic place. My family and I eat here 2 – 3 times each winter. The food is terrific. The service is outstanding. Great wine list. Reasonable prices for the valley. Love coming here and always look forward to coming back.

Was in town for some skiing at Vail and thought to visit Juniper for dinner to change things up from the usual village haunts. The restaurant is an easy drive west of Vail and located in a cute little shopping district in Edwards. The ambiance was hopping and everyone seemed in good spirits. Appetizers were pretty good bit the bread was a little hard, as though it had been sitting out too long. Entrees, on the other hand, left a little to be desired. My lamb was too fatty and undercooked. Candidly, despite ‘being’ in Colorado, I have better cuts of lamb from Costco. Worse, the meat was so oversalted that I could only make it through half the portion. Dessert was actually very good and fresh (peach crepes) and recommended. Service was fair: the waiter was very friendly but a little scatterbrained and slow. All in all, it was disappointing, and for the price, I’m not likely to return just for average.

We have heard about this restaurant for a while now and how perfect it is and now that we went we will definitely be back many times! The rib eye was the best rib eye my boyfriend and I had ever had the pleasure of eating. Along with that our shrimp and grits and kale salad were basically licked off the plate. Highly recommended especially if you’re a local that wants to move away from all the corporate owned restaurants in town!

Juniper has long been my favorite restaurant in Edwards, but the last two times I’ve been there have been a disappointment. Last time the lamb chops were 70% fat and 30% meat. for $ 42, when we complained they simply said, lamb has fat and that’s the way we serve them… nice attitude, eh? The time before that they charges us for two extra appetizers, my husband just signed the bill without looking (Big Mistake) and when I noticed the next day they treated me like I was lying, trying to cheat hem, and gave me a really hard time. I had to go back three times before hey finally credited our card back for the extra appetizers.
I think they are resting on their laurels, and it“s likely I will not return. Too bad, it used to be great food, and service.

This restaurant in Edwards, Colorado is the Mother Lode of dining. The staff, ambience and food surpass, even the many great dining spots in the Vail Valley. Try it, you will love it.

Food and service was excellent! Great ambiance and wine selection too.
I’m a foie gras fan and I was in for a treat! Excellent.
We’ve been here several times and the food was awesome. A little on the heavy and savory side. Sometimes a little too salty but you can ask the chef to hold the salt just a touch. Otherwise, it’s a great place to dine.
Sorry I can’t get through all the dishes… I’m too busy today but wanted to at least let you all know if you want a nice American restaurant to dine at try here. It’s got a little fusion on the menu too to keep it fun and exciting.

Mixed quality, highly inconsistent. Chicken good, tuna inedible. Ordered desert, didn’t taste good, wanted to send back. Waitress had to ask
manager and he was telling us how we were wrong. Asked him to stop making excuses and to please take back.
Check came and dessert still on bill,
Nastily and reluctantly removed from check. At these very high prices good food and service should be a given. The four of us were quite disappointed.

We initially called the Saddleridge restaurant in Beaver Creek because we were in search for the best steak in the Vail area. However, we called and were told they had just closed last Friday and will reopen next winter Ski season. I asked for a recommendation for the best steaks and were referred to Juniper in Edwards & 48 Vin in Avon.
We ordered the Greek salad & Filet and chicken entrees. Every dish was excellent and the Filet was one of the best I have had. The meal was well worth the 20 minute drive from Vail. Oh yes, I should add that the entrees are at 50% off due to this being a slow time for skiers.

Sitting by the river this past week eating the veal was a heavenly expereince for my wife and I. This is one of our favorite places to eat in Vail valley. The food is awesome and not as pricey as up in the mountain. The staff is great too. Everything we have eaten there is always been above average. They were out of their homemade peach crepes… but canning season is just around the corner!!!
:)

I would eat at Juniper again in a heartbeat! It is an upscale place without the feel that a tie and jacket is required. Juniper came highly recommended from some friends, and I have already told others about it since our Sunday visit.
My wife had the Veal Scaloppini. It was a smallish portion, but the flavors were perfectly balanced.
I had the bone-​in ribeye! Good Lord… This may have been the BEST steak I’ve ever had. Rich flavor, tender, cooked just right. Came with a sweet potato au gratin.
For dessert we had the toffee pudding cake. That was the awesome delicious conclusion.
*** UNTIL Thursday JUNE 13^th ALL ENTREES ARE ½ ***