the cheesemonger’s TABLE

Edmonds, United States

4.4

Open now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

From our selection of nearly 100 cheeses from around the world to our great dine-​in/​take-​out menu, you will find something to satisfy your hunger and your palette. We are proud to carry Salumi salami from Seattle, Zoe’s meats, Prosciutto San Daniele, and the best jamons from Spain including the incredible Jamon Iberico. Crackers, truffle oil, truffle salt, balsamic vinegar, and fruit spreads are just a few items to help fill your gourmet pantry.

Our menu features an extensive list of creative and classic sandwiches including the French onion grilled cheese, our famous turkey ruben, and a muffaletta with homemade tapenade. Of course, we also have great cheese plates show casing some of the best local and international cheeses available. Enjoy your meal with a nice glass of wine, locally crafted beer, or an all natural Jones fountain soda.

Whether you eat at our table or yours, you will always find something delicious.

History

Established in 2005.

The Cheesemonger’s Table is the extension (and expansion) of The Resident Cheesemonger, a downtown Edmonds fixture for seven years. While we continue to offer an unparalleled selection and knowledge of cheese, we have also created an extensive menu of great sandwiches (including grilled cheese, of course), cheese and charcuterie plates, and many other tasty treats.

We opened in our new location in July of 2012 at the new Hazel Miller Plaza at Old Milltown.

Meet the Business Owner

Strom P.

Business Owner

Strom’s love of cheese has helped create an Edmonds institution and a cheese shop that is visited from around the region. With the new location and addition of a great menu The Cheesemonger’s Table has created even more ways for people to enjoy cheese. When asked what got him interested in the cheese business, Strom’s answer is short, sweet, and honest. «Gluttony’, he says proudly, gluttony».