Lunds and Byerly’s

Specialties

Whether you’re looking for the trendiest entrée to make for a dinner party or you’re just looking for a tasty snack, our stores are ready to serve you. All 25 locations feature certified organic produce, signature Lunds and Byerly’s products, dry-​aged beef and more.

This family-​owned company has been a Minnesota tradition for 75 years — since 1939.

History

Established in 1939.

Our company is filled with family traditions and values that can be traced back three generations. Its reputation of providing superior customer service and high-​quality products can be contributed to the standards set by its founder, Russell T. Lund.

In 1939, Lund opened a new grocery store on Lake Street, which was one of the first self-​service grocery stores in the area.

Today, Lund Food Holdings, Inc. continues to grow under the guidance of its CEO, Russell T. Lund III (Tres), grandson of founder Russell T. Lund. In April 1997, Lunds acquired a local friendly competitor called Byerly’s Inc., which was founded by Don Byerly in 1968. The marriage of the two companies is considered an industry success story with both entities maintaining separate identities under one parent umbrella. Yet, both brands have managed to successfully combine their service-​oriented philosophies. As a result, customers receive the best in product and services at all stores.

Meet the Business Owner

Tres L.

Business Owner

«We want to offer our customers sensational shopping experiences each time they visit any one of our stores,» says Tres Lund. «Lunds and Byerly’s will continue its tradition of being dedicated to quality and service as well as innovation and growth. Together, we will continue to exceed our customers’ expectations while maintaining the personalities and standards our customers recognize in each brand.»