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Specialties
Featured on HGTV & CNN Travel, the «Coal Heritage Trail» Elkhorn Inn offers bed-and-breakfast lodging in 14 a/c guest rooms, and fine dining by reservation. Fireplace, Gift Shop/Gallery, Balcony, Patio, down comforters/pillows, claw-foot tubs, robes, & signature toiletries. Great «railfanning», ATVing, trout fishing, hiking, historic sites, golf, festivals, and other fun in the mountains!
History
Established in 2003.
Built in 1922 as the «Empire Coal & Coke Company Miner’s Clubhouse», the last historic «Coal Heritage Trail» building in Landgraff, WV was saved from demolition and restored by Dan & Elisse Clark in 2002, who then opened their home as the Elkhorn Inn in May 2003. The Inn has a Gift Shop/Gallery and a small Museum Room a the Inn, featuring historical memorabilia on area railroading and coal mining.
Meet the Business Owner
Daniel C.
Business Owner
Chef Dan is the Elkhorn Inn’s acclaimed chef, responsible for the Inn’s reputation as McDowell County, WV’s venue for fine dining. Signature dishes include his Pumpkin-Mango Soup (featured on «Inn The Kitchen» and Good Morning WV! telelvision), Almond-Crusted Pan-Fried Trout (featured in Great Country Inns of America Cookbook), Herb-Stuffed Roast Cornish Game Hen, Herb-Rubbed Smoked Ribs and Lamb Chops, and Pork Chop with Brandy-Mustard Mushroom Sauce, as well as Vietnamese, African, Israeli, and other cuisine. Dan Clark, US Army Ret., saved and restored both the historic building and adjacent copy of Shakespeare’s Globe Theatre; he and his wife, Elisse, opened their home as the Elkhorn Inn & Theatre in May 2003.
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