Fireside Caterers

Specialties

Your one-​stop source for courteous, professional, delicious catering & deli. Since 1989, Fireside has successfully catered beautifully presented home & corporate parties & events for generations of Long Island residents & businesses. Picnics, luncheons, birthdays, board meetings, weddings and special Holiday menus are just a few of the countless celebrations we have been a special part of.

Our experienced and creative party planners will work with your ideas, vision & budget to help plan & execute a perfect party or event for you or your company.

Our large retail store offers a full deli featuring classic sandwiches and homemade salads with quick and polite service. Our hot-​take out department can offer you dinner for one or two, daily specials, a last minute dinner for a whole group of hungry guests, or a complete Holiday Menu from soup to dessert.

Stop in to see us and find out why so many people consider us the go to place for

catering & deli. We look forward to the opportunity to be a part or your next special occasion.

History

Established in 1989.

George & Mike, the owners of Fireside Caterers, started as busboys in an upscale restaurant in their hometown the early 1970s. They were promoted to banquet waiters and then french service waiters preparing continental specialties tableside for fine dining patrons. College & business degrees followed as well as continued experiences in top local restaurants. Their dream was to open a catering business of their own. In 1989, the beautiful 4000 square foot Fireside Caterers was opened. The dream became a reality and a thriving home and corporate catering business evolved. Twenty six years later, their love of food, the use of only the finest ingredients and their passion for great service helps Fireside enjoy it’s reputation as the place to go for great catering, hot take-​out, BBQ and deli.

Meet the Manager

Steve K.

Manager

Steve started his love affair with food and cooking as a teen in the busy seafood kitchens of Freeport and East Rockaway, NY. Culinary school and graduation were his next logical steps. Contacts at school helped him land a job at the famous Homestead Resort in Hot Springs, Virginia where he was exposed to exacting, top flight cuisine. Running kitchens in Aspen, Colorado and then Minneapolis, Minnesota further enhanced his resume. Late nights, freezing temps and a beloved fiancée, brought him back to Long Island. He was hired as Fireside’s first executive chef just before it opened in 1989. His extensive knowledge of many cuisines, along with his high standards and exemplary work ethic has helped Fireside of East Northport earn and keep it’s sterling reputation.