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Specialties
Parizade is home to a family of many. From our servers, cooks, managers, and owners, we are all here to serve our customers as though they were part of our family. We hold ourselves to a high standard of quality both in service and personality where you’ll feel welcome and cherished. Join us to dine and experience the Parizade atmosphere and cuisine that will always be a culture of the heart.
Meet the Manager
Giorgios B.
Manager
Giorgios Bakatsias, the Southeast’s most prolific & visionary restaurateur, boasts over 30 yrs of experience in the culinary industry. He has been the creative force behind countless dining restaurants, food venues, & gourmet markets. From conception to opening, Bakatsias directs all aspects of the creative process, including concept development and branding, architectural and interior design, selection of key management, lighting, textiles, and furniture. His appreciation for the guest experience, intuitive sense of cutting-edge trends in dining, and talent for menu composition have garnered the attention and praise of local and national food critics alike. Giorgios learned to cook at the foot of his mother’s stove in the quiet village of Karista, Greece. Giorgios Bakatsias is known not only as one of NC’s top restaurateurs &restaurant design consultants, but also as a source of boundless energy, an unmistakable laugh, & eternal optimism.