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Specialties
Featuring a contemporary western atmosphere with an old world twist, Three Peaks Dinner Table offers a menu that provides a taste of the Teton Valley. Located in Driggs, Idaho our cuisine is influenced by local farmers and ranchers, small town culture and of course the locals. Whether you’re the mood for a fine wine or a cup of joe, we’ve got you covered. From our homemade waffles to our exotic wild mushroom and elk sliders anyone one of our breakfast; lunch or dinner plates are prepared to leave a lasting impression.
History
Established in 2014.
Established in 2014, Three Peaks Dinner Table was a dream of Chef Steve Murphy and Food Scientist David Hayden. The vision of Three Peaks was a place to celebrate Idaho and everything the Teton Valley represents in a comfortable inviting atmosphere. Its Three Peaks goal to provide more than just an «eating experience», with catering, cooking classes and wine pairings, Three Peaks hopes to become a staple to the local economy of the Teton Valley.