Fairway Market

Douglaston, United States

3.3

Open now

29 reviews

Accepts Credit Cards

Map

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Bussiness info

Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Accepts Apple Pay
No

Description

Specialties

Calling all foodies. Discover Fairway’s unbelievable freshness, variety and value. From the everyday brands you know and love to the exotic foods no one else has.

Produce direct from farm to store

Custom-​cut meat and poultry, as well as hand-​selected, dry-​aged prime beef.

Fresh seafood daily

More than 600 artisan cheeses

Hot dishes prepared fresh in Fairway’s kitchen

More than 100 varieties of olive oils including exclusive imported unfiltered barrel oils

Coffee beans from all over the world roasted on premises

Homemade mozzarella, sushi, and sausage

Enormous array of smoked salmon and other smoked fish

More than 70 types of olives

Baked goods made fresh daily in-​store

Organic and natural health and beauty aids

Full Catering Menus

Café

Over 45,000 traditional, specialty, and organic groceries

Floral and Plant Department

Gluten-​free groceries and frozen foods

Kosher baked goods

Large selection of OU-​certified kosher meat and poultry with a Mashgiach on premises

400+ free parking spaces

History

Established in 1933.

It all started back in 1933 on a street corner in New York City, smack dab in the middle of the Great Depression. Nathan and Mary Glickberg opened a small fruit and vegetable stand. It was a true mom-​and-​pop endeavor.

Their son, Leo, later opened a fruit and vegetable store on 82nd Street and Broadway. In 1954, they consolidated the family business at the flagship store at 74th & Broadway. Fairway added groceries, meat, cheese, dairy products and frozen foods to the already famous produce displays. This successful Fairway concept has been fine-​tuned over time. Fairway has achieved top market positions in fresh produce and key specialty food products (international cheeses, meats, baked goods and bean coffees), selling more per square foot than any other market in the country.

Under the leadership of Howie Glickberg, Nathan’s grandson, Fairway has grown into nine Food Markets and two Wine Stores with more than 4,000 employees and over 17 million loyal customers every year.

Meet the Business Owner

Howie G.

Business Owner

Howie Glickberg proudly continues in the tradition of high quality traditional, organic and specialty food at good prices, established by his grandfather Nathan Glickberg, the founder of Fairway Market. For more than 30 years, Howie invested in the high standards of excellence with a ‘no shortcuts’ philosophy — a trademark of Fairway — that has contributed to its great success. Howie and his dedicated team helped to make Fairway Market a New York City icon with the highest volume per square foot of any other food store in the country. Sterling Investment Partners bought a controlling stake in Fairway Market in 2001. With their partnership, Fairway Market has been able to open new stores. Fairway will open 3 stores in the Tri-​State Area in 2013.