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Specialties
American bistro fare with homemade bread, burgers, pastas, salads and our famous chicken salad with homemade muffins. Daily specials and desserts change daily.
History
Established in 1989.
Opened in Feb ’89 in the Northside Mall. Moved the next year to present downtown location. We have a catering party room, complete liquor license and will travel to cater.
Meet the Business Owner
Rick B.
Business Owner
Chef Rick runs the kitchen during lunch and plans the most amazing wine dinner menus! Formerly in the construction industry, he married Donna fifteen years ago and took over the kitchen.