The Knife Steakhouse

The ONLY good thing about this place is the dessert. The service was fine but the food was awful. It’s buffet-​style steakhouse but it really is no good. I asked for well done on all my steaks and none were well done. Just awful. Never visiting again and totally not worth the price.

I had never been to the knife before and I’m glad I went. It’s worth every penny. If you’re looking for a Texas de Brazil experience, this place is not it. This place is nice inside, there was a good amount of salad bar items, it looked clean, and I was amazed at all it included. I picked wine and I had a dulce de leche crêpe, all included in the meal. I liked that I got to enjoy all the things I like included in the price. The morcilla and mollejas were really good and I would def get them again. It’s making my mouth water thinking about it, lol. You should check it out. It’s not cheap but you get a lot for the money.

I’m a regular at The Knife and come here whenever we want to treat ourselves to some picanha and asado. This place may not be perfect, but it’s the most affordable and quality place I know to come to when I have a craving for steak. The lunch before 4 PM here used to be incredibly cheap, at only about $ 18 for a buffet of different cuts of meat and a salad bar, it only recently went up a bit but this place is regardless great for the price. You serve yourself as you’d like with unlimited chimichurri by the salad bar, I swear I have it in my bloodstream. If you would rather spend double the price for one «perfectly» grilled steak somewhere else go right ahead, I’ll be here with my bottle of wine.

A la hora de Cenar, la comida no está perfecta los contornos fríos (yuca arroz y caraotas) el pollo completamente seco los cortes de carne igual… para cenar no funciona quizá a la hora del almuerzo es diferente

Food is good. Service is ok. You need to come when its busy if not the food is not that good. Pepsi no coke. Sucks plenty of tv’s to watch soccer. Over all price and quantity is very fair

It’s a shame how I used to like this restaurant but after coming here with my parents, my aunt and her boyfriend, it was a disaster. NO ONE SPEAKS ENGLISH. Also, it felt like the waiter was hesitant to attend to us knowing we don’t speak Spanish. There were flies everywhere. It was an embarrassment to my family who were visiting. Half of the time, the meat was dry. The only things I liked here were the salad bar (which was still less than average) blood sausage and dessert. Other than that, I will NEVER bring anyone here.

We enjoy this place every time. Our favorite, the «vitel tonne», is not always on display but if you ask they will bring it to your table. The grill is always packed with great Argentinean beef cuts. The salad bar is also gorgeous with several delicacies. The price includes a bottle of wine per person which is one of the best features here.

Not great at all. The new rules about how many of each steak you get stinks. The service is so so at best. They have much more competition and aren’t keeping up.

This place was a disappointment. The waiter Guillermo was very helpful… other than that, the quality of the meat was not worth the price of admission. The cold salad buffet was decent at best. The sirloin and churasco were rich in fat. The sausage was decent. The chicken looked dry so I stayed away from it. The grille «masters» were rude and very condescending. The house wine is mediocre and the draft beer was flat. Overall, I’m sad to say I will not be returning to this restaurant. Not a satisfying experience.

Es un buen lugar para comer diferentes cortes de carne en horario de almuerzo pues tienen un especial de $ 17 dolares. Este precio incluye todo lo que puedas comer en carne y ensalada.
Lo bueno: buena barra de ensaladas y cortes de carne para escoger lo que quieras
Lo malo: los pequeños platitos donde debes tomar la carne, no permite que tomes varios cortes y por ello debes volver y volver a la zona de parrilla.

I’m currently having trouble determining steakhouses from regular restaurants. Still, I always expect superb food from restaurants that specialize in meat. I remember going to for the first time to Texas de Brazil around two years ago, and I had a fabulous time there. Well, it was my first time at The Knife a few weeks ago. How does it compare to Texas de Brazil? It’s not as high-​class, but I am happy to say that the restaurant still exceeded my expectations.
My brother, Dad, Francesse and I went here in the afternoon on Good Friday. We were able to get a table within seconds of coming in. Our waiter Sandra was very courteous, but unlike other restaurants I’ve been to, she also walked us through how eating at the restaurant works! How convenient! Basically, she told us that we can eat any of the foods served as much as we want. The only times the waiters are needed are to clear the table of plates, bring drinks and side dishes, and bring the bill at the end. I love the interior design: the setup is well-​organized, and there’s even a stylish yet old-​fashioned bar in the back.
Working sort of like a buffet, this restaurant gives tons of options, yet it works in a way in favor of the customers. The only menu customers have is a drink menu: there are both alcoholic and non-​alcoholic drinks. I chose the non-​alcoholic Afterglow — a sweet, tangy blend of orange juice, pineapple juice and grenadine. For an extra $ 3, I also ordered the drink in a very stylish souvenir glass. I love how artful my drink turned out, and they even put fruit on top! Funny how they made it look like I was drinking an alcoholic drink when I am not. The glass is a nice keepsake, but I recommend buying one only when you like the restaurant after eating here several times. Better yet, if you’re not the drink mixing or preparing-​type of person at home, then the souvenir glass may not be for you.
Some of the sides served include mashed potatoes and fries. I chose the sweet potato fries. I guess they want to keep these sides separate so that customers can order them depending on how much they can eat. The Knife also has a huge salad bar with so many ingredients to include in your salad! Other sides are served at the salad bar, such as potato salad, pumpkin soup, mixed veggies, and spinach quiche. I didn’t understand why the quiche was served cold, though. Isn’t quiche supposed to be warm?
The meat served in the kitchen in the back is certainly worth coming to The Knife for. The scent of the freshly cooked meats tickled my taste buds! I wish I could try every type of meat they were serving, not to mention they also serve vegetables back there! From what I saw, all the kitchen meats and vegetables are grilled. To me, it’s good because grilling means less fat and oil. Unfortunately, I could only try a few of the meats since I was starting to feel a little full. I had a sausage, medium well churrasco, and a piece of pork topped with a cherry and pineapple slice. Mmm, I loved every single food I had over there! Except for the cold quiche. Dessert is also served, but we could not eat anymore to order any dessert.
I loved my time at The Knife. One day soon, I hope to come back for seconds! And this time, I’m setting my sights on more of the meat and veggies back there!

Un verdadero desastre, pésimo servicio de la parrilla. Con carne vieja y seca.
El asador con una actitud de mierda. Ya no voy mas ni lo recomiendo. Para agregar me trajeron un vino abierto.

This location is just bad I dont go there anymore the staff is in need of training and they take forever .But the one on bayside its totally different the complete opposite to this other one

This place has gone straight downhill over the years. Not sure if my palate has changed or the meat quality has been changed to a different grade but something is definitely off about this place. According to most reviews on here its probably not my palate. While I was there I realize they’ve been limiting quite possibly the only cut of meat worth eating which is the filet mignon to one per person. I’m a true lover of the grill and know good meat when I taste it but either they change their meat source or I don’t see them sticking around for much longer. The’re many more options with this rodizio style service that makes it so much harder for this place to stay afloat.

1^st time to the knife. Great meat selection, it’s an Argentinian steak house. They have a nice salad bar, and I had an excellent pumpkin soup, very tasty. If you come with another person they actually include complementary house wine.

Let me say that this restaurants quality has spiraled down from previous visits. Now, they no longer offer filet mignon at all. They have substituted it with a New York strip which was tasteless and chewy. The variety of meats is not as it used to be. The service staff is not as attentive. I honestly rather go to another all you can eat steakhouse such as Area 55.

I was actually pressed with the service at this location. I use to go to the express part in the food court but the actual restaurant in this location never. I was impress with the service. maybe we got a great server. We went today January the first which was crazy everywhere and we were a big group with kids not So calm lol. I wish I knew the servers name to give it some props (skinny, fair skin, with dark circles under his eyes:/) thanks for a great service and being so patient.

It could be worse, but I won’t be coming back here. The waiter takes for ever! So I am taking advantage of the time he takes writing this review. Food was OK, the meat sits on the grill for too long, there is a terrible line to get to the grill… We asked the waiter for a bife de chorizo, and he took soooo long that we were fu by the time he can back. He never even offered to refill our drinks… So… Salad bar 6÷10… Meat 5÷10… Service 3÷10… Hostess 7÷10… Deserts 7÷10… Waiting time to be seated 9÷10…

We got here at 6:30… It’s 10:14 and we are still waiting for dessert. Our steak we ordered was overcooked, and our water was only filled once. This place blows. Take your money somewhere else.

Nothing really special about this restaurant except the Filet Migon. My god that thing was delicious. There is a reason why you have to order it from the waiter instead from the buffet cooks.
I ordered the Sangria and it was okay and the bread was whatever. A bit pricey for OK food.

I wasn’t impressed. The quality of the food at the buffet was mediocre. The only food items that seems appetizing was the meat but even then, the quality of the meat could have been better given that the restaurant is a steakhouse. Cost was $ 31/​person and $ 14/​child. The service wasn’t bad but it wasn’t great either. The servers seemed friendly enough but overwhelmed. One perk is that for the month of November, your child can eat free as long as they are under 4 ft. (Which they have a measuring post at the door).

The food its good, bad the service its very slowly when you go to bring meat, the salad bar its fine and the location its perfect to all, good parking area

Came here for lunch and was about $ 18 per person which I think is a pretty good price. They had a pretty good variety in the salad and meat station. The churrasco was very good and the chicken with honey mustard was ok. Not sure if I would pay the dinner price but it was fair for lunch.