Port of Subs

Dinuba, United States

4

Closed now

10 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

Top quality meats and cheeses, baked fresh breads, zesty dressings and spices are used in our restaurant.

Our master slicers ensure that your sandwich is sliced fresh and made to order. We slice it fresh, because sliced fresh is better.

Sliced Fresh Catering

For Every Occasion.

Sliced Fresh Cold Sandwiches

Sliced Fresh Hot Grillers, Breakfast Grillers

Wraps, Salads

Side Orders, Additions & Desserts

Sliced Fresh Catering

History

Established in 1972.

Making A Name

In The Sandwich Business

Customers have been enjoying the great taste of Port of Subs sandwiches for over 35 years. In 1972, two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada called the «Sub Shop». John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity to purchase an interest in the business and later bought the business in 1975. After taking the helm, Larsen sponsored a community-​wide contest to choose a name for the Sub Shop to differentiate it from imitators. In a review of more than 10,000 contest entries, Larsen chose the name…“Port of Subs”.