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Specialties
Top quality meats and cheeses, baked fresh breads, zesty dressings and spices are used in our restaurant.
Our master slicers ensure that your sandwich is sliced fresh and made to order. We slice it fresh, because sliced fresh is better.
Sliced Fresh Catering
For Every Occasion.
Sliced Fresh Cold Sandwiches
Sliced Fresh Hot Grillers, Breakfast Grillers
Wraps, Salads
Side Orders, Additions & Desserts
Sliced Fresh Catering
History
Established in 1972.
Making A Name
In The Sandwich Business
Customers have been enjoying the great taste of Port of Subs sandwiches for over 35 years. In 1972, two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada called the «Sub Shop». John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity to purchase an interest in the business and later bought the business in 1975. After taking the helm, Larsen sponsored a community-wide contest to choose a name for the Sub Shop to differentiate it from imitators. In a review of more than 10,000 contest entries, Larsen chose the name…“Port of Subs”.