Activate map
Yes |
Specialties
Grocery delivery and personal chef services in Breckenridge, Dillon, Frisco, Silverthorne and Copper Colorado
History
Established in 2012.
The Bountiful Pantry is based in Dillon Colorado providing grocery delivery and personal chef services to all of Summit County. The Bountiful Pantry provides timely, accurate, and above all, friendly and courteous service.
Whether you live here, own or rent a second home or are just visiting the towns of Dillon, Breckenridge, Silverthorne or Frisco you owe it to yourself to relax and enjoy all of what this amazing part of the country has to offer. If you’re visiting, do you really want to spend time grocery shopping and meal planning? The Bountiful Pantry is here to help. We offer a variety of pre-packaged grocery lists which we will stock for you (if possible). All you have to do is put the meal together. Don’t feel like having being confined to grocery packages? No problem. The Bountiful Pantry also provides a custom list where you let us know the items you want delivered.
Don’t feel like cooking? The Bountiful Pantry has you covered. Our founder, Chris Weilmuenster, can provide
Meet the Manager
Chris W.
Manager
Chris began her career as a budding chef many years ago in her mother’s kitchen in West Virginia. Although her mother made some wonderful food, especially her three cheese lasagna and beef with noodles, it wasn’t until Chris moved to the D.C. area that she really began to appreciate good food and how it was prepared and thought «Hey, I can do this». So she began to experiment, having lots of fun cooking for her friends and throwing parties. However, corporate America got in the way and she put any aspirations of cooking professionally in the back of her mind. After she and her husband, Peter, moved to Colorado they began talking more and more about starting a culinary business. So, Chris left the corporate world (YEA!) and attended the Art Institute of Colorado, receiving a degree in Culinary Arts. Thus her professional culinary career began. She honed her skills working for a large catering company in Denver and when the timing was right she and her husband «jumped in with both feet»