B & C Steak and BBQ

Buffet. clean … inexpensive
Variety of food is moderate. Quality was eh… still the price was right and it was a good alternative to fast food garbage.
Still, I believe we’d pass if happening on this location again.

How can u complain. 25 for 2 people.
Salad bar was clean and fresh
Seafood fried was good
Pulled Pork was great.
Bathrooms were clean.
Wait Staff was attentive.

AWFUL!
It was right across the street from our hotel, and we were tired so we gave it a shot and hoped for the best.
STAY AWAY.
The «buffet» was chicken and some sides. The rolls were good and that is the only thing nice I can say.
The place STINKS inside. AWFUL. I guess there is no rules on smoking in restaurants in SC, because people were smoking everywhere and it just smelled AWFUL.
The only piece of kitchen equipment that got used in this place was the can opener because it is clear their sides were all straight out of a can

My father alerted me to this establishment. When I visited I indeed found it excellent but disputed his recollection that there were vegetables available other than fried. Now on the third visit, I can see there are indeed vegetables and maybe in the past I was too focused on fried pork chops (which I think are only available weekends since they weren’t around for visits 2 and 3.)
This isn’t the largest buffet of all time but they’re going for quality, not quantity. Fried chicken, pork barbecue and perfect sweet tea with just a tiny lemony zing are highlights. The shocking price tag is $ 7.79 for weekday dinner — I think it’s $ 6.79 for weekday lunch and on weekends it crosses the $ 8 barrier. And the vegetables are indeed worth noticing, with the large, flat green beans ranking higher on the pork spectrum than the collard greens. The only disappointment was the ordinary mac and cheese. The pasta salad had more of a kick than expected. I was reluctant to leave but at least it ended on a high note with cherry cobbler and banana pudding, and then it was off to Route 95.

Disappointing. Buffet looked like it had possibilities and had lots of choices. Veggies and Mac and cheese were good but BBQ was cold, dry, and sauce for pulled pork was thin like gruel.