Table Nectar

Specialties

Newly relocated to the Sierra Nevada Foothills, we are a small family owned and operated catering and event production business, born from a passion for preparing food that both nourishes the body and excites the senses.

We are committed to supporting local and sustainable agriculture, farmers, and businesses and through this, we give back to our community, support our local economy, and honor our planet and her precious resources.

To us, «local and organic» is not a fad, style, or diet, but a way of life and conducting business. We provide our services out of a real necessity to scale back and drastically reduce our dependence on food sourced from faceless agribusiness giants in distant locations and re-​introduce ourselves to the countless delights of locally produced seasonal food grown and produced as nature intended.

When you hire Table Nectar, you’ll enjoy an artfully composed, hand-​made meal with the comfort, familiarity, and flavor that only the Foothills has to offer!

History

Established in 2007.

Table Nectar started in the Bay Area with a dream do what we both are passionate about a desire to pour our hearts into something we could really stand behind.

Table Nectar took shape slowly and organically and after 6 years of working diligently, we decided to relocate to Kim’s hometown to start our family. After the birth of our daughter in January of 2013, we are finally opening our doors here in El Dorado County and have big plans to take our business far beyond just catering.

Currently we are in the process of opening Manzanita in Diamond Springs. Manzanita is both a beautiful event space and shared commercial kitchen. It is available for wedding receptions, farm-​to-​table dinners, birthdays, fundraisers, meetings, and much more.

Our kitchen is a fully permitted food production facility serving as an incubator where we aim to encourage the growth of our local food economy and reduce the many barriers to entry that small food based businesses like ours come up against.

Meet the Business Owner

Kim and Andy T.

Business Owner

In January 2012 husband-​wife team Kimberly Medici and Andy Tannehill moved back to the foothills where Kim was born and raised to start their family and grow their business. In a giant leap of faith, they signed a lease that would allow them to build a business around their passion for good food, the arts, cultivating strong relationships, and building community.