Cutter’s Bar & Grill

We went here for lunch. The food was pretty good and I really like the atmosphere. Nice laid back place. Staff was pleasant.

This place was pretty good. I had the Greek stuffed burger and some season fries. The burger was okay I didn’t really see much feta on the inside but it was good not crazy good but good. The season fries were amazing! They are fresh hand cut fries and you can’t beat that. Also the faygo they give you is a nice unique twist with is pretty awesome. I wanted to good the place a try I probably wouldn’t be back only because there are so many restaurants down there is want to try and I don’t live close so I try to hit a new spot every time.

Hey I like to invite you out on Tuesday From 5 – 10. Nice smooth music R n b.oldies.old school. Motown. blue’s not much rap. with «Dj Korn Rock

You can’t beat the midwestern hospitality in this spot. Walking in, you feel like you’re in old Detroit. Came here on a cold day with the family after shopping at the Eastern Market. It was conveniently located right around the corner.
We walked in and immediately got hit with the whole ‘Dive Bar’ feel. That made my parents skeptical but the kindness of the staff changed that very quickly.
After being seated, we all ordered stuffed burgers. My burger had a Faygo Rock and Rye to complement it. Mmm mm mmmm!
The burger came out perfectly cooked with just a little pink like I like it. Toppings on the side that you can add at your leisure. Stuffed with cheddar cheese and a yummy helping of bacon. My sister and I split that with a loaded potato that had cheese and broccoli. Probably one of the best loaded potatoes. Oozing with toppings and so warm. One thing I liked was that the skin was clean, as weird as that sounds.
They also had vegetable soup and a cream of mushroom. Both were good, we had to steal bites from my parents. The only complaint would be their chili. It was overly salty and we decided to send it back. Good thing though because that’s how we got to find out their cream of mushroom was off the chaaaain.

I have been wanting to go here for sometime after reading the reviews. Finally stopped in for lunch today and was really impressed. I had the bacon cheeseburger with the hand cut seasoned
fries. I would say it was one of the best burgers and fries I’ve had. It ranks up there with Irish coffee and Mercury burger. I can’t wait to go back and try a stuffed burger. I almost forgot, not only was the burger and fries top notch they have a full selection of Faygo products. Can’t beat it. If u are looking for good food u must try this place.

I decided to give this place another try last night after a very mediocre time two weeks ago.
Visit #1: I ordered steak bites & fries. My date ordered the same thing. Both dishes were served less than room temperature with the fries soggy.
My date loves all tequila & he discovered that their tequila is not what it says. Meaning, if you order Don Jolio you will be given 1800 or something cheap along those lines. Don’t believe me? Smell it & taste it for yourself!
Visit 2: I received my food 15 minutes after my party received theirs. But wait… it wasn’t even my food I ordered! I was met by attitude by some woman I’m assuming would be called a manager. However, I wouldn’t think she would be capable of managing a McDonalds order. Apologetic was something she & her waitress were not. Rather they met me with excuses, on top of the attitude, that didn’t even make sense.
The die-​hard patrons of this establishment have either never been someplace that provides quality service & food or are just caught up in the hype of being in «New Detroit».
Cutters you need to do better… all the way around!

Good bar food steak bites for me were a bit tough they were cooked well done when I asked for them medium my greek salad was prepared just as I asked with all it was good. I also tried the burger which was prepared good and it was delicious with all the fixings and a good grilled taste

Guaranteed to have a Great Time at Cutters’s. When we’re visiting home from Indy, this is our sure stop before we head back. They’re not just your neighborhood corner bar family. Cutter’s staff and team members are always friendly and pleasant.
The food is Great!!! Best bar food by far. Man, if there was a Cutter’s in Indiana I would probably never cook :-). Steak bites, chicken bites, chicken wings, and stuffed burgers all are two thumbs up. Drinks, (smh) are off the charts. Lets just say, I’m guaranteed a mild hang over the next day. Coming from me that’s a good thing.
Location may not be suitable for some and I think that’s what I like the most. The stuffies can go elsewhere. We came to have a good time and enjoy life. No chaos here. Plus, the door security (which happens to be a WOMAN) is in top of her game. Hell, I think she shook up all the dudes who came through the door, LOL.
O, and the ladies bathroom was Clean. Yes!!!
KEEP UP THE GREAT WORK!!!

Mimi is the best! she’s a really attentive and kind bartender. makes sure EVERYbody in the bar is comfortable and taken care of. fries are good too!

If you have a small appetite, or just want a snack, the slider is the perfect size. Hand cut fries, & wait for it… Faygo Rock & Rye. A perfect lunch. Very friendly staff. Interesting jukebox. Recommended.

I’ve been here 4 or 5 times. The first time here I had the best burger of my life. My 3 friends all agreed. I raved about this place to everyone.
A few months later our beef-​loving German friends came to town from Stuttgart. I couldn’t wait to take them here. The burgers were some of the worst we’ve ever had. Extremely overcooked. It was a major disappointment.
I’ve been back several times as part of a group. The burgers have ranged from very good to OK-​but-​not –worth-​the-​drive-​from-​the-​burbs.
I have to say that the staff here has always been extremely pleasant, which makes me feel bad that I can’t give Cutter’s an unqualified 5-​star rating. I don’t know what rating to give them as, depending on which visit, they have earned everything from a 1to a 5.
I haven’t been here in over a year so I don’t know if they’ve gotten more consistent.

Cutters is the Detroit cheers. The drinks are well poured, food is well seasoned and you’ll see the same faces usually behind the bar and in the kitchen. I believe they have at least two regular chefs, and one of them is exceptional. The fact that I can tell the difference is the reason I couldn’t give this place 5 stars. When you see a very tall, approx 6’5″ dark skinned, heavy set gentleman the kitchen you’re in for a treat. He makes your meat precisely to your specifications. I always order my steak tips medium rare. When he isn’t back there, they inevitably come back well done. He also makes the stuffed burgers perfectly while the other cook makes them too salty. I wish I knew his name because he’s a gem! Overall the place is good so try it!

This is definitely in my top 10 burger list. There are so many good burger places in Texas so this says a lot.
You can have your burgers stuffed with a variety of cheeses and topped with a variety of fried cured meats.
The most amazing thing is that the beefiness isn’t lost in all that. They use such good quality beef that the beefy goodness shines through.
Definitely RTE on my next trip to Detroit.

The 16oz burger was fantastic, the meat was fresh and well seasoned. The fries were cooked to perfection

The best bar burger I have had in a long time. We tried three different stuffed specialty burgers. All fantastic. The onion rings and fries were done to perfection as well.

This place is something else. You walk in and its a dark hole. The bar is back lit with neon blue. We sat at the bar and ordered burgers. The burgers are huge almost too big to eat. I got the stuffed olive and blue cheese it was over cooked and needed more olives seemed to only be in the center, suggest getting toppings on top not inside. The french frys are great. Good place for a cheap dirty bar burger.

I picked up food for the office last week from Cutters. It’s a dive bar but the food is good and the servers were very friendly. I got the stuffed cheddar burger with a fried egg on top. I think it would have been better if I ate it at the bar rather than bring it back to the office, but it was still warm and delicious. Some of my coworkers who also got stuffed burger didn’t think the stuffing was ample enough.
Be careful where you park. The «parking police» are lurking about just itching to write you a ticket.

Best burger I’ve ever had. I think they use the blue cheese seasoning from Rocky Peanut Co.

If you want an awesome burger and fries this is the place to be, but if you are a beer snob then be prepared to settle for Sam Adams.
Food gets an easy 8 ½ maybe even 9, but really wish they would get at least one or two local brews in here and I’d be here every weekend.
Don’t let the 3 stars fool you, the beer thing is a big deal for me but this place is easily a 4 ½ star spot with better beer selection.

Cutter’s has a ton of variety in what they serve. In addition to their 3 oz sliders, which are actually more like small cheeseburgers, they have half pound, full pound, and two pound burgers, for prices ranging from $ 2.90 to $ 11.50 for their base model hamburger. They have six types of stuffed burgers, for those who want their toppings inside their burger instead of on top of them, and a turkey burger for those who aren’t partial to red meat. all toppings come at an additional cost. For example, tomato will cost you 35 cents, cheese runs 55 cents, and if you want a fried egg, you’ll have to lay down a whole dollar. This miniscule cost of extra toppings means that even the heartiest of eaters will only add a dollar or two onto their burger price.
In addition to their burgers, they have a pretty standard bar menu. Stand out items include «steak bites», presumably left over bits of meat from nearby meatcutters, and a loaded baked potato section. There are no vegetarian options for burgers, but vegetarians can eat potatoes, sandwiches, salads and other parts of the menu– they would not be disappointed in the menu or the experience. Grab them a $ 2.50 beer, and they’ll have little reason to complain.
Our burgers were very juicy, well seasoned, and cooked just right. Even those that ordered stuffed burgers reported meat cooked to order correctly. This is a feat for stuffed burgers, as anyone who has tried to make them knows they tend to cook unevenly. The bacon used was just thick enough, with the perfect texture of chewy and crunchy that I adore. The quality of their wares was on showcase with the toppings as well. Crisp lettuce, juicy tomatoes and fresh pickles on my burger were an excellent combination to an already good thing.
(read the rest at
)

A gritty hole in the wall, that’s one of my faves. A casual and blue collar crowd, for the most part, but it’s a popular pre/​post club spot too so on the weekends you’ll get a mix of folks. Awesome burgers and steakbites. You can drink expensive or cheap here, depending on what you wanna order… I tend to go for some of their specialty cocktails which are poured strong and around $ 7 – 9 a pop. Service can be hit or miss, esp if it’s busy, but the staff is friendly and doing their best so I’m never mad about it. Bring a few bucks to get the electronic jukebox poppin and you’re in for a great night here.

Outstanding bar food. Steak tips and a bourbon rocks.
It’s old and crufty but feels good. Great service. Big food. Faygo — no coke.

I met the owners, I believe at Vivios, about a year ago and they told me about Cutters and that its a great burger place and I should try it.
A year later…
I was in the area and decided to get a carry out and have a beer while I waited. The service was great, she was very friendly and helpful. Unfortunately the only saving grace.
I’ll start with the fries. They had previously been cooked and then re-​dropped for my order. They came way too fast and I didn’t look at them until I was down the road but they were rubbery and grease was just sweating out of them. I didn’t bother trying them.
The burger-​Got a bacon cheeseburger. My first and only bite was of nothing but salt. I pitched the entire meal and wasted 20 bucks on what I will chalk up to one of the worst meals I’ve ever attempted to eat.
Not a chance in hell I’d come back even if it was free.

While walking around the Eastern Market in Detroit, we decided to try this grill. It didn’t look like much from the outside. In fact, I didn’t even know that it was open, until we saw someone go inside. However, the food is worth it.
They have burgers, bites, and booze. Their happy hour lasts from 10am — 6pm. I did have a Bud Light for $ 2.50. They had other other alcohol specials, which I noticed said «no mixers,» so I guess you pay extra for mixers?
They do have specialty cocktails.
It had a typical bar feel.
The kitchen is exposed, so you can see them cooking.
Jefferic had a salad, which looked really good. He ordered blue cheese dressing, which was in a squeeze bottle.
We actually went to taste the stuffed burgers. The burgers were 8oz, and the one I chose was stuffed with blue cheese and green olives. I was skeptical of the olives, but it ended up being a perfect combination with the blue cheese. The menu said all the meat is fresh and never frozen. I also had the seasoned fries, which were really good.
It was my first stuffed burger. I want to try to replicate it at home. I would definitely recommend this place. The service was good, too.