Very impressed! Service was on point. Waiter was friendly and humble. Sometimes white linens can accompany an intimidating waitstaff, but this was not the case. Perfect wine recommendations and sharing options/presentation on a beautifully portioned porterhouse, that was perfectly done. We ordered potatoes au gratin and tasted our guest’s sweet potatoes– both were incredible. Crabtini and wedge salad were great starters. Crème Brûlée was ok(I prefer a crispier top) but was a gift along with a chocolate cake for our anniversary, so no complaints! It was a really nice experience.
Key S.
Place rating: 3 Palmdale, CA
I would give it more stars if the valet parking attendant was not such a douche. My encounter with them really put a damper on the evening. I ordered the 16oz ribeye, creamed spinach and garlic mashed potatoes. The steak did not have a lot of seasoning but it was still tasty. The spinach and potatoes left a lot to be desired. The potatoes tasted like they were straight out of the box. If I come again I will only get steak and forgo the sides; however, given that you have to valet park the car(even though there are parking spaces in the establishment next to the restaurant, but you can’t park there or the attendants will have you towed, yes, he threatened me with this) and the sides were below average, I would go to Fleming’s rather than return to this restaurant.
Kelljor S.
Place rating: 2 Cantonment, FL
So sadly disappointed as I looked forward to this treat for so long. The staff was friendly. Our table rec’d several orders of spinach and broccoli orders because our waiter admitted he couldn’t tell them apart. Our«doggie bags» were lumped together in one box! This was leftover food between 7 people!!! Maybe I will try another location in the far future. The steak lacked the spices they acclaim and no famous seer to the steak. It’s pretty bad when my spouse compared it to SIZZLER :(
