Don’s Dock Seafood

Des Plaines, United States

4.3

Closed now

26 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes
Good For
Lunch, Dinner

Description

Specialties

We offer a wide variety grilled or fried seafood for dine in or carry out. Our fried seafood is freshly breaded & cooked in a non tran’s fat vegetable oil. Our fresh seafood is delivered up to three times a day. We offer many homemade seafood items such as crab bisque, chowders, Maryland crab cakes, jambalaya and crab stuffed shrimp. Each month we offer specials that are not on our regular menu such as grilled fish tacos, seafood pasta stew, shrimp gumbo, and crawfish étouffée. Check out Theme months such as our Mardi Gras Celebration, June is Shrimp Fest, August is Lobster Fest, and October is Crab Fest all with Great Specials! Don’t miss our anniversary sale on Labor day, 50% OFF all our fried seafood. We have freshly made party trays for any occasion, some of our more popular trays are freshly boiled cocktail shrimp trays, lobster claw trays, smoked fish trays. If you’re planning a party or fundraiser check out our catering & party tray menus at dons​dock​seafood​.com.

History

Established in 1951.

Don’s Dock Seafood is owned and operated by the Johnson family. Our family has been catching & serving fresh seafood to Chicago and surrounding suburbs dating as far back as the 1930’s. We opened our first fish market in Western Chicago area. We sold raw, fried and smoked seafood. In 1957 we added another market in Des Plaines. In 1981 we put an addition to our present location and expanded our menu to include grilled seafood, jambalaya, and a wider selection of fried seafood. Six generations of our family have been in the seafood industry first in Norway and then coming to the US in the 1900’s. I guess you could say seafood is in our blood.